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Critical Reviews in Biotechnology|May 21, 2021
Marine algal flavonoids and phlorotannins; an intriguing frontier of biofunctional secondary metabolitesIlekuttige Priyan Shanura Fernando, WonWoo Lee, Ginnae Ahn
Journal of the Science of Food and Agriculture|February 10, 2026
Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized ratsIlekuttige Priyan Shanura Fernando, Da Shi, Zihan Wang, et al.
Critical Reviews in Biotechnology|December 8, 2021
Structural diversity, biosynthesis, and health-promoting properties of brown algal meroditerpenoidsIlekuttige Priyan Shanura Fernando, Paththige Waruni Prasadini Fernando, Taeho Kim, et al.
Journal of Food Science|April 22, 2025
Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3-E1 CellsDa Shi, Ilekuttige Priyan Shanura Fernando, Amir Vahedifar, et al.
Critical Reviews in Biotechnology|September 11, 2018
Algal polysaccharides: potential bioactive substances for cosmeceutical applicationsIlekuttige Priyan Shanura Fernando, Kil-Nam Kim, Daekyung Kim, et al.
International Journal of Biological Macromolecules|February 5, 2022
Preparation of microspheres by alginate purified from Sargassum horneri and study of pH-responsive behavior and drug releaseIlekuttige Priyan Shanura Fernando, Kirinde Gedara Isuru Sandanuwan Kirindage, Hyeong Nam Jeon, et al.
Marine Drugs|June 27, 2023
The Anti-Inflammatory Effect of Low Molecular Weight Fucoidan from Sargassum siliquastrum in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages via Inhibiting NF-κB/MAPK Signaling PathwaysArachchige Maheshika Kumari Jayasinghe, Kirinde Gedara Isuru Sandanuwan Kirindage, Ilekuttige Priyan Shanura Fernando, et al.
Marine Drugs|January 20, 2023
Fine-Dust-Induced Skin Inflammation: Low-Molecular-Weight Fucoidan Protects Keratinocytes and Underlying Fibroblasts in an Integrated Culture ModelKirinde Gedara Isuru Sandanuwan Kirindage, Arachchige Maheshika Kumari Jayasinghe, Namki Cho, et al.
Marine Drugs|December 11, 2019
In Vivo Hepatoprotective Effects of a Peptide Fraction from Krill Protein Hydrolysates against Alcohol-Induced Oxidative DamageSoo Yeon Park, Ilekuttige Priyan Shanura Fernando, Eui Joeng Han, et al.
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