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Ilham Chelh

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Meat Science|November 9, 2011
Technical note: A simplified procedure for myofibril hydrophobicity determinationIlham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier
Meat Science|November 9, 2011
Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrilsIlham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier
BMC Genomics|April 29, 2009
Molecular profiles of Quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targetsIlham Chelh, Bruno Meunier, Brigitte Picard, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Technical note: A simplified procedure for myofibril hydrophobicity determinationIlham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier
Meat Science|November 9, 2011
Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrilsIlham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier
BMC Genomics|April 29, 2009
Molecular profiles of Quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targetsIlham Chelh, Bruno Meunier, Brigitte Picard, et al.
Pageof 1