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Ilias Kyriazakis

Showing results (1-10 of 103) with videos related to

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The Proceedings of the Nutrition Society|March 4, 2016
How can we improve the environmental sustainability of poultry production?Ilkka Leinonen, Ilias Kyriazakis
The Proceedings of the Nutrition Society|April 16, 2005
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systemsSpiridoula Athanasiadou, Ilias Kyriazakis
Poultry Science|October 26, 2021
Towards the prediction of feed intake capacity of modern broilers on bulky feedsJames Taylor, Ilias Kyriazakis
Porcine Health Management|November 17, 2023
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systemsGeorgios Pexas, Ilias Kyriazakis
The British Journal of Nutrition|July 16, 2002
The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheepSarah M James, Ilias Kyriazakis
Veterinary Parasitology|April 17, 2016
Familiarity with and uptake of alternative methods to control sheep gastro-intestinal parasites on farms in EnglandHope Moore, Fanny Pandolfi, Ilias Kyriazakis
Poultry Science|November 18, 2021
Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet compositionJames Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Poultry Science|January 31, 2021
What are the limits to feed intake of broilers on bulky feeds?James Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Frontiers in Genetics|October 17, 2019
Bayesian, Likelihood-Free Modelling of Phenotypic Plasticity and Variability in Individuals and PopulationsJoao A N Filipe, Ilias Kyriazakis
Scientific Reports|August 14, 2020
Automated recognition of postures and drinking behaviour for the detection of compromised health in pigsAli Alameer, Ilias Kyriazakis, Jaume Bacardit
Pageof 11

Showing results (1-10 of 103) with videos related to

Sort By:
Pageof 11
The Proceedings of the Nutrition Society|March 4, 2016
How can we improve the environmental sustainability of poultry production?Ilkka Leinonen, Ilias Kyriazakis
The Proceedings of the Nutrition Society|April 16, 2005
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systemsSpiridoula Athanasiadou, Ilias Kyriazakis
Poultry Science|October 26, 2021
Towards the prediction of feed intake capacity of modern broilers on bulky feedsJames Taylor, Ilias Kyriazakis
Porcine Health Management|November 17, 2023
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systemsGeorgios Pexas, Ilias Kyriazakis
The British Journal of Nutrition|July 16, 2002
The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheepSarah M James, Ilias Kyriazakis
Veterinary Parasitology|April 17, 2016
Familiarity with and uptake of alternative methods to control sheep gastro-intestinal parasites on farms in EnglandHope Moore, Fanny Pandolfi, Ilias Kyriazakis
Poultry Science|November 18, 2021
Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet compositionJames Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Poultry Science|January 31, 2021
What are the limits to feed intake of broilers on bulky feeds?James Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Frontiers in Genetics|October 17, 2019
Bayesian, Likelihood-Free Modelling of Phenotypic Plasticity and Variability in Individuals and PopulationsJoao A N Filipe, Ilias Kyriazakis
Scientific Reports|August 14, 2020
Automated recognition of postures and drinking behaviour for the detection of compromised health in pigsAli Alameer, Ilias Kyriazakis, Jaume Bacardit
Pageof 11