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The Proceedings of the Nutrition Society
|
March 4, 2016
How can we improve the environmental sustainability of poultry production?
Ilkka Leinonen, Ilias Kyriazakis
The Proceedings of the Nutrition Society
|
April 16, 2005
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems
Spiridoula Athanasiadou, Ilias Kyriazakis
Poultry Science
|
October 26, 2021
Towards the prediction of feed intake capacity of modern broilers on bulky feeds
James Taylor, Ilias Kyriazakis
Porcine Health Management
|
November 17, 2023
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems
Georgios Pexas, Ilias Kyriazakis
The British Journal of Nutrition
|
July 16, 2002
The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep
Sarah M James, Ilias Kyriazakis
Veterinary Parasitology
|
April 17, 2016
Familiarity with and uptake of alternative methods to control sheep gastro-intestinal parasites on farms in England
Hope Moore, Fanny Pandolfi, Ilias Kyriazakis
Poultry Science
|
November 18, 2021
Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition
James Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Poultry Science
|
January 31, 2021
What are the limits to feed intake of broilers on bulky feeds?
James Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Frontiers in Genetics
|
October 17, 2019
Bayesian, Likelihood-Free Modelling of Phenotypic Plasticity and Variability in Individuals and Populations
Joao A N Filipe, Ilias Kyriazakis
Scientific Reports
|
August 14, 2020
Automated recognition of postures and drinking behaviour for the detection of compromised health in pigs
Ali Alameer, Ilias Kyriazakis, Jaume Bacardit
Page
of 11
Search research articles
Search
Showing results (1-10 of 103) with videos related to
Sort By:
Page
of 11
The Proceedings of the Nutrition Society
|
March 4, 2016
How can we improve the environmental sustainability of poultry production?
Ilkka Leinonen, Ilias Kyriazakis
The Proceedings of the Nutrition Society
|
April 16, 2005
Plant secondary metabolites: antiparasitic effects and their role in ruminant production systems
Spiridoula Athanasiadou, Ilias Kyriazakis
Poultry Science
|
October 26, 2021
Towards the prediction of feed intake capacity of modern broilers on bulky feeds
James Taylor, Ilias Kyriazakis
Porcine Health Management
|
November 17, 2023
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems
Georgios Pexas, Ilias Kyriazakis
The British Journal of Nutrition
|
July 16, 2002
The effect of consumption of foods that differ in energy density and/or sodium bicarbonate supplementation on subsequent diet selection in sheep
Sarah M James, Ilias Kyriazakis
Veterinary Parasitology
|
April 17, 2016
Familiarity with and uptake of alternative methods to control sheep gastro-intestinal parasites on farms in England
Hope Moore, Fanny Pandolfi, Ilias Kyriazakis
Poultry Science
|
November 18, 2021
Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition
James Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Poultry Science
|
January 31, 2021
What are the limits to feed intake of broilers on bulky feeds?
James Taylor, Panagiotis Sakkas, Ilias Kyriazakis
Frontiers in Genetics
|
October 17, 2019
Bayesian, Likelihood-Free Modelling of Phenotypic Plasticity and Variability in Individuals and Populations
Joao A N Filipe, Ilias Kyriazakis
Scientific Reports
|
August 14, 2020
Automated recognition of postures and drinking behaviour for the detection of compromised health in pigs
Ali Alameer, Ilias Kyriazakis, Jaume Bacardit
Page
of 11