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Foods (Basel, Switzerland)|September 27, 2025
The Sensory and Emotional Response to Different Tableware MaterialsAna Pantović, Ilija Djekić, Tanja Petrović, et al.Plants (Basel, Switzerland)|December 17, 2024
Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Rubus idaeus L.) Cultivars Maintained in a Double-Cropping SystemSlavica Spasojević, Vuk Maksimović, Dragica Milosavljević, et al.Foods (Basel, Switzerland)|May 14, 2025
Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental FootprintNikolina Golub, Emerik Galić, Kristina Radić, et al.Meat Science|November 27, 2025
Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributesVioleta Žigić, Milica Glišić, Marija Bošković Cabrol, et al.Plants (Basel, Switzerland)|June 28, 2023
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative EvaluationDragica Milosavljević, Vuk Maksimović, Jasminka Milivojević, et al.Foods (Basel, Switzerland)|August 10, 2024
Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in SerbiaIlija Djekić, Nada Smigic, Zorana Miloradovic, et al.Animals : an Open Access Journal From MDPI|July 26, 2020
Attitudes and Beliefs of Eastern European Consumers Towards Animal WelfareIgor Tomasevic, Ivan Bahelka, Jaroslav Čítek, et al.Meat Science|November 1, 2019
Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigsIgor Tomasevic, Ivan Bahelka, Marjeta Čandek-Potokar, et al.Plos One|May 14, 2025
The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional studyMarija Ljubičić, Marijana Matek Sarić, Tamara Sorić, et al.Foods (Basel, Switzerland)|January 7, 2021
Modelling Processes and Products in the Cereal ChainOtilia Carvalho, Maria N Charalambides, Ilija Djekić, et al.Pageof 2