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Ilja Croijmans

Showing results (1-10 of 17) with videos related to

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Plos One|June 21, 2016
Not All Flavor Expertise Is Equal: The Language of Wine and Coffee ExpertsIlja Croijmans, Asifa Majid
Multisensory Research|May 23, 2019
High-Tempo and Stinky: High Arousal Sound-Odor Congruence Affects Product MemoryMarijn Peters Rit, Ilja Croijmans, Laura J Speed
Food Research International (Ottawa, Ont.)|March 22, 2024
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalitiesIlja Croijmans, Robert Pellegrino, Qian Janice Wang
Perception|January 21, 2017
What Makes a Better Smeller?Asifa Majid, Laura Speed, Ilja Croijmans, et al.
I-Perception|December 13, 2021
Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and AdultsLaura J Speed, Ilja Croijmans, Sarah Dolscheid, et al.
Multisensory Research|May 7, 2019
Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery QuestionnaireIlja Croijmans, Laura J Speed, Artin Arshamian, et al.
Journal of Experimental Psychology. General|October 1, 2020
Wine experts' recognition of wine odors is not verbally mediatedIlja Croijmans, Artin Arshamian, Laura J Speed, et al.
Cognitive Science|May 9, 2020
Expertise Shapes Multimodal Imagery for WineIlja Croijmans, Laura J Speed, Artin Arshamian, et al.
Plos One|November 15, 2021
The role of fragrance and self-esteem in perception of body odors and impressions of othersIlja Croijmans, Daniel Beetsma, Henk Aarts, et al.
Frontiers in Psychology|November 16, 2020
More Data, Please: Machine Learning to Advance the Multidisciplinary Science of Human SociochemistryJasper H B de Groot, Ilja Croijmans, Monique A M Smeets
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Plos One|June 21, 2016
Not All Flavor Expertise Is Equal: The Language of Wine and Coffee ExpertsIlja Croijmans, Asifa Majid
Multisensory Research|May 23, 2019
High-Tempo and Stinky: High Arousal Sound-Odor Congruence Affects Product MemoryMarijn Peters Rit, Ilja Croijmans, Laura J Speed
Food Research International (Ottawa, Ont.)|March 22, 2024
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalitiesIlja Croijmans, Robert Pellegrino, Qian Janice Wang
Perception|January 21, 2017
What Makes a Better Smeller?Asifa Majid, Laura Speed, Ilja Croijmans, et al.
I-Perception|December 13, 2021
Crossmodal Associations with Olfactory, Auditory, and Tactile Stimuli in Children and AdultsLaura J Speed, Ilja Croijmans, Sarah Dolscheid, et al.
Multisensory Research|May 7, 2019
Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery QuestionnaireIlja Croijmans, Laura J Speed, Artin Arshamian, et al.
Journal of Experimental Psychology. General|October 1, 2020
Wine experts' recognition of wine odors is not verbally mediatedIlja Croijmans, Artin Arshamian, Laura J Speed, et al.
Cognitive Science|May 9, 2020
Expertise Shapes Multimodal Imagery for WineIlja Croijmans, Laura J Speed, Artin Arshamian, et al.
Plos One|November 15, 2021
The role of fragrance and self-esteem in perception of body odors and impressions of othersIlja Croijmans, Daniel Beetsma, Henk Aarts, et al.
Frontiers in Psychology|November 16, 2020
More Data, Please: Machine Learning to Advance the Multidisciplinary Science of Human SociochemistryJasper H B de Groot, Ilja Croijmans, Monique A M Smeets
Pageof 2