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European Journal of Nutrition|November 26, 2021
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlatesKatharina S Weber, Ilka Ratjen, Janna Enderle, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivorsIlka Ratjen, Janna Enderle, Greta Burmeister, et al.
Cancer Medicine|April 22, 2026
Sarcopenia in Oncological Patients Diagnostics, Screening, and Impact on Quality of Life, Fatigue, Handgrip Strength, and Physical Activity (Sarco-Detect Study)Friederike Hilpert, Lisa Jochem, Lea Feline Kraack, et al.
In Vivo (Athens, Greece)|April 28, 2026
Bioelectrical Impedance Analysis in the Diagnosis of Sarcopenia in Oncological Patients: The Sarco-Detect StudyLisa Jochem, Thore Wulff, Lea Feline Kraack, et al.
European Journal of Nutrition|October 19, 2023
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern GermanyPaula Stürmer, Ilka Ratjen, Katharina Susanne Weber, et al.
The American Journal of Clinical Nutrition|May 27, 2020
Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat contentIlka Ratjen, Jakub Morze, Janna Enderle, et al.
International Journal of Cancer|October 11, 2018
Association between the dietary inflammatory index and all-cause mortality in colorectal cancer long-term survivorsIlka Ratjen, Nitin Shivappa, Clemens Schafmayer, et al.
Nutrients|August 23, 2020
Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary CorrelatesJanna Enderle, Urte Klink, Romina di Giuseppe, et al.
The Journal of Nutrition|February 24, 2017
Postdiagnostic Mediterranean and Healthy Nordic Dietary Patterns Are Inversely Associated with All-Cause Mortality in Long-Term Colorectal Cancer SurvivorsIlka Ratjen, Clemens Schafmayer, Romina di Giuseppe, et al.
Nutrients|February 1, 2018
Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone DiseaseSabina Waniek, Romina di Giuseppe, Tuba Esatbeyoglu, et al.
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