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Food Chemistry|July 23, 2013
Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varietiesJae-Kwang Kim, Eun-Hye Kim, Oh-Kyu Lee, et al.ACS Omega|November 26, 2019
Genome-Wide Association Study for Squalene Contents and Functional Haplotype Analysis in RiceXiao-Qiang Wang, Kyu-Won Kim, Sang-Ho Chu, et al.Molecules (Basel, Switzerland)|August 4, 2018
Characterization of New Polyphenolic Glycosidic Constituents and Evaluation of Cytotoxicity on a Macrophage Cell Line and Allelopathic Activities of Oryza sativaIll-Min Chung, Chang Kwon, Yeonju An, et al.Oncology Reports|February 8, 2014
Momilactone B induces apoptosis and G1 arrest of the cell cycle in human monocytic leukemia U937 cells through downregulation of pRB phosphorylation and induction of the cyclin-dependent kinase inhibitor p21Waf1/Cip1Cheol Park, Na Young Jeong, Gi-Young Kim, et al.Journal of Agricultural and Food Chemistry|October 19, 2007
Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditionsSun-Joo Lee, Joung-Kuk Ahn, Tran-Dang Khanh, et al.Journal of Agricultural and Food Chemistry|July 30, 2013
New chemical constituents from Oryza sativa straw and their algicidal activities against blue-green algaeAteeque Ahmad, Seung-Hyun Kim, Mohd Ali, et al.Phytochemical Analysis : PCA|April 19, 2007
Steroidal constituents of rice (Rryza sativa) hulls with algicidal and herbicidal activity against blue-green algae and duckweedIll-Min Chung, Mohd Ali, Ateeque Ahmad, et al.Plants (Basel, Switzerland)|August 23, 2020
Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of Lycium chinense MillerMuthu Thiruvengadam, Bimal Kumar Ghimire, Seung-Hyun Kim, et al.Food Chemistry|September 27, 2017
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysisIll-Min Chung, Jae-Kwang Kim, Kyoung-Jin Lee, et al.Journal of Agricultural and Food Chemistry|April 2, 2008
Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weightsSun-Joo Lee, Jong-Jin Kim, Hyung-In Moon, et al.Pageof 21