Showing results (171-180 of 207) with videos related to

Sort By:
Pageof 21
Biotechnology Progress|June 16, 2011
Screening 64 cultivars Catharanthus roseus for the production of vindoline, catharanthine, and serpentineIll-Min Chung, Eun-Hye Kim, Mai Li, et al.
The New Phytologist|December 14, 2011
Genetic evidence for natural product-mediated plant-plant allelopathy in rice (Oryza sativa)Meimei Xu, Rita Galhano, Philipp Wiemann, et al.
Plant Cell Reports|November 14, 2025
Molecular insights into melatonin-mediated stress tolerance in riceIll-Min Chung, Muthu Thiruvengadam, Ramkumar Samynathan, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2022
A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industriesMuthu Thiruvengadam, Ill-Min Chung, Ramkumar Samynathan, et al.
Food Chemistry|February 5, 2014
Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathwaysJae Kwang Kim, Eun-Hye Kim, Inmyoung Park, et al.
Journal of Natural Products|March 11, 2009
Flavonoid glucosides from the hairy roots of Catharanthus roseusIll-Min Chung, Ateeque Ahmad, Mohd Ali, et al.
Molecules and Cells|September 25, 2003
Induction of phenylalanine ammonia-lyase gene expression by paraquat and stress-related hormones in Rehmannia glutinosaByoung Kook Lee, Myoung Ryoul Park, Bathula Srinivas, et al.
Experimental & Molecular Medicine|January 8, 2010
Grifola frondosa water extract alleviates intestinal inflammation by suppressing TNF-alpha production and its signalingJong Suk Lee, Su Young Park, Dinesh Thapa, et al.
Pageof 21