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Human & Experimental Toxicology|November 19, 2010
Neuroprotective effects of resveratrol derivatives from the roots of Vitis thunbergii var. sinuate against glutamate-induced neurotoxicity in primary cultured rat cortical cellsIll-Min Chung, Min-A Yeo, Sun-Jin Kim, et al.
Phytotherapy Research : PTR|September 25, 2009
Protective effects of 3'-deoxy-4-O-methylepisappanol from Caesalpinia sappan against glutamate-induced neurotoxicity in primary cultured rat cortical cellsHyung-In Moon, Ill-Min Chung, Su-Hyun Seo, et al.
Parasitology Research|January 11, 2007
Antiplasmodial activity of novel stilbene derivatives isolated from Parthenocissus tricuspidata from South KoreaIl Hong Son, Ill-Min Chung, Sun-Joo Lee, et al.
Molecules (Basel, Switzerland)|April 18, 2019
Assessment of Diversity in the Accessions of Setaria italica L. Based on Phytochemical and Morphological Traits and ISSR MarkersBimal Kumar Ghimire, Chang Yeon Yu, Seung-Hyun Kim, et al.
Phytotherapy Research : PTR|December 5, 2009
Antiplasmodial and cytotoxic activity of khellactone derivatives from Angelica purpuraefolia ChungIll-Min Chung, Bimal Kumar Ghimire, Eun-Young Kang, et al.
Nanoscale Research Letters|January 29, 2016
Plant-Mediated Synthesis of Silver Nanoparticles: Their Characteristic Properties and Therapeutic ApplicationsIll-Min Chung, Inmyoung Park, Kim Seung-Hyun, et al.
Carbohydrate Polymers|November 18, 2015
Structural characterization of an intestinal immune system-modulating arabino-3,6-galactan-like polysaccharide from the above-ground part of Astragalus membranaceus (Bunge)Jung Dae Lim, Chang Yeon Yu, Seung Hyun Kim, et al.
The American Journal of Chinese Medicine|August 20, 2008
Aldose reductase inhibitors from Viola hondoensis W. Becker et H BossIll-Min Chung, Min-Young Kim, Won-Hwan Park, et al.
Die Pharmazie|September 15, 2009
Antiatherogenic activity of Dendropanax morbifera essential oil in ratsIll-Min Chung, Min Young Kim, Won-Hwan Park, et al.
Food Chemistry|September 13, 2014
Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy pasteIll-Min Chung, Su-Hyun Seo, Joung-Kuk Ahn, et al.
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