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Journal of Invertebrate Pathology
|
May 15, 2010
Characterization of an abaecin-like antimicrobial peptide identified from a Pteromalus puparum cDNA clone
Xiaojing Shen, Gongyin Ye, Xiongying Cheng, et al.
BMC Plant Biology
|
July 21, 2009
Identification of three wheat globulin genes by screening a Triticum aestivum BAC genomic library with cDNA from a diabetes-associated globulin
Evelin Loit, Charles W Melnyk, Amanda J MacFarlane, et al.
Biomolecules
|
July 2, 2021
Review of Methodological Approaches to Human Milk Small Extracellular Vesicle Proteomics
Brett Vahkal, Jamie Kraft, Emanuela Ferretti, et al.
Journal of Proteomics
|
November 9, 2011
The starch granule associated proteomes of commercially purified starch reference materials from rice and maize
Adam G Koziol, Benazir K Marquez, Matthew P Huebsch, et al.
Transgenic Research
|
September 14, 2004
Recombinant protein expression plasmids optimized for industrial E. coli fermentation and plant systems produce biologically active human insulin-like growth factor-1 in transgenic rice and tobacco plants
Mitra Panahi, Zaman Alli, Xiongying Cheng, et al.
BMC Research Notes
|
July 31, 2012
Seed storage proteins of the globulin family are cleaved post-translationally in wheat embryos
Adam G Koziol, Evelin Loit, Melissa McNulty, et al.
Pediatric Research
|
November 16, 2013
Ingested soluble CD14 from milk is transferred intact into the blood of newborn rats
Tonya L Ward, William J Spencer, Laura D R Davis, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Phytate Content in Cereals Impacted by Cropping System and Harvest Year
Mailiis Korge, Maarika Alaru, Indrek Keres, et al.
African Health Sciences
|
July 1, 2010
Youth of West Cameroon are at high risk of developing IDD due to low dietary iodine and high dietary thiocyanate
Ibrahim Taga, Valere Aime Soh Oumbe, Robert Johns, et al.
African Health Sciences
|
April 10, 2009
Youth of west-Cameroon are at high risk of developing IDD due to low dietary iodine and high dietary thiocyanate
Ibrahim Taga, Valere Aime Soh Oumbe, Robert Johns, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
Journal of Invertebrate Pathology
|
May 15, 2010
Characterization of an abaecin-like antimicrobial peptide identified from a Pteromalus puparum cDNA clone
Xiaojing Shen, Gongyin Ye, Xiongying Cheng, et al.
BMC Plant Biology
|
July 21, 2009
Identification of three wheat globulin genes by screening a Triticum aestivum BAC genomic library with cDNA from a diabetes-associated globulin
Evelin Loit, Charles W Melnyk, Amanda J MacFarlane, et al.
Biomolecules
|
July 2, 2021
Review of Methodological Approaches to Human Milk Small Extracellular Vesicle Proteomics
Brett Vahkal, Jamie Kraft, Emanuela Ferretti, et al.
Journal of Proteomics
|
November 9, 2011
The starch granule associated proteomes of commercially purified starch reference materials from rice and maize
Adam G Koziol, Benazir K Marquez, Matthew P Huebsch, et al.
Transgenic Research
|
September 14, 2004
Recombinant protein expression plasmids optimized for industrial E. coli fermentation and plant systems produce biologically active human insulin-like growth factor-1 in transgenic rice and tobacco plants
Mitra Panahi, Zaman Alli, Xiongying Cheng, et al.
BMC Research Notes
|
July 31, 2012
Seed storage proteins of the globulin family are cleaved post-translationally in wheat embryos
Adam G Koziol, Evelin Loit, Melissa McNulty, et al.
Pediatric Research
|
November 16, 2013
Ingested soluble CD14 from milk is transferred intact into the blood of newborn rats
Tonya L Ward, William J Spencer, Laura D R Davis, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Phytate Content in Cereals Impacted by Cropping System and Harvest Year
Mailiis Korge, Maarika Alaru, Indrek Keres, et al.
African Health Sciences
|
July 1, 2010
Youth of West Cameroon are at high risk of developing IDD due to low dietary iodine and high dietary thiocyanate
Ibrahim Taga, Valere Aime Soh Oumbe, Robert Johns, et al.
African Health Sciences
|
April 10, 2009
Youth of west-Cameroon are at high risk of developing IDD due to low dietary iodine and high dietary thiocyanate
Ibrahim Taga, Valere Aime Soh Oumbe, Robert Johns, et al.
Page
of 6