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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2018
Statistical approach to identify food categories that determine daily intake levels of total and inorganic arsenic, lead and aluminium of Japanese dietAkiko Hayashi, Fumio Sato, Tomoko Imai, et al.
Journal of Genetics|July 21, 2018
Regulation of membrane dynamics by Parkinson's disease-associated genesTsuyoshi Inoshita, Changxu Cui, Nobutaka Hattori, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 10, 2010
Structural basis underlying the dual gate properties of KcsAShunsuke Imai, Masanori Osawa, Koh Takeuchi, et al.
Angewandte Chemie (International Ed. in English)|May 12, 2018
Colossal Negative Thermal Expansion in Electron-Doped PbVO3 PerovskitesHajime Yamamoto, Takashi Imai, Yuki Sakai, et al.
Archives of Gynecology and Obstetrics|March 17, 2010
Non-barrier agents for postoperative adhesion prevention: clinical and preclinical aspectsAtsushi Imai, Hiroshi Takagi, Kazutoshi Matsunami, et al.
Medical Physics|March 19, 2009
Statistical characteristics of streak artifacts on CT images: relationship between streak artifacts and mA s valuesKuniahru Imai, Mitsuru Ikeda, Yukihiro Enchi, et al.
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