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International Journal of Food Microbiology|February 9, 2025
Biofilm detection in the food industry: Challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenesTessa Tuytschaever, Katleen Raes, Imca Sampers
Ultrasonics Sonochemistry|January 19, 2026
Unveiling synergy in ultrasound-assisted enzymatic extraction: Role of treatment sequence and biomass complexityBashar Kabawa, Imca Sampers, Katleen Raes
Ultrasonics Sonochemistry|December 12, 2023
Effect of ultrasonic treatment on enzymes: Decoupling the relation between the ultrasonic driven conformational change and enzyme activityBashar Kabawa, Imca Sampers, Katleen Raes
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies-A reviewTessa Tuytschaever, Katleen Raes, Imca Sampers
Critical Reviews in Food Science and Nutrition|April 6, 2026
Odor formation in reused potato processing water: potential causes, VOC markers and sensor needsJoëlle A J Housmans, Imca Sampers
Journal of Food Biochemistry|July 30, 2019
Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuceCeline Vanden Abeele, Katleen Raes, Imca Sampers
International Journal of Food Microbiology|October 19, 2013
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snapsSam Van Haute, Mieke Uyttendaele, Imca Sampers
International Journal of Food Microbiology|June 9, 2024
Towards tailored guidelines for microbial air quality in the food industryPieter-Jan Loveniers, Frank Devlieghere, Imca Sampers
Journal of Food Protection|April 11, 2012
Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industryKevin Holvoet, Liesbeth Jacxsens, Imca Sampers, et al.
Chemosphere|February 14, 2025
Enhancing water efficiency in the processing of leafy greens: Efficacy of inline chlorine and pH control systems in reducing microbial contamination and limiting DBP formationTessa Tuytschaever, Michael Chys, Kiara Viaene, et al.
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