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International Journal of Environmental Research and Public Health|December 30, 2014
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce productionKevin Holvoet, Imca Sampers, Marleen Seynnaeve, et al.Journal of Agricultural and Food Chemistry|May 28, 2021
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal DigestionCaian He, Imca Sampers, Davy Van de Walle, et al.International Journal of Food Microbiology|October 25, 2008
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparationsImca Sampers, Ihab Habib, Dirk Berkvens, et al.Chemosphere|May 9, 2021
Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companiesAkram Sayed, Michael Chys, Jasmine De Rop, et al.Journal of Food Protection|September 8, 2010
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contaminationImca Sampers, Liesbeth Jacxsens, Pieternel A Luning, et al.International Journal of Environmental Research and Public Health|July 28, 2015
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterJennifer L Banach, Imca Sampers, Sam Van Haute, et al.International Journal of Food Microbiology|June 10, 2015
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing companyAnh Ngoc Tong Thi, Imca Sampers, Sam Van Haute, et al.Data in Brief|December 11, 2023
Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farmSamuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, et al.International Journal of Environmental Research and Public Health|August 22, 2015
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and StrawberriesSiele Ceuppens, Gro S Johannessen, Ana Allende, et al.BMC Microbiology|April 17, 2019
Occurrence and characterisation of biofilms in drinking water systems of broiler housesSharon Maes, Thijs Vackier, Son Nguyen Huu, et al.Pageof 4