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Journal of Food Protection|November 16, 2017
Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food CompaniesSharon Maes, Son Nguyen Huu, Marc Heyndrickx, et al.International Journal of Food Microbiology|September 30, 2009
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton brothVicky Jasson, Imca Sampers, Nadine Botteldoorn, et al.Journal of Food Science|May 19, 2025
Impact of the frozen vegetable processing chain on health-related compounds: A pilot-scale case study on leek (Allium ampeloprasum var. porrum)Flore Vancoillie, Michael Chys, Yorre E Duyck, et al.EFSA Journal. European Food Safety Authority|September 3, 2020
The public health risk posed by <i>Listeria monocytogenes</i> in frozen fruit and vegetables including herbs, blanched during processing, Konstantinos Koutsoumanis, Avelino Alvarez-Ordóñez, et al.Pageof 4