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Journal of Food Protection|November 12, 2010
Microwave heating effects on the chemical composition and the antioxidant capacity of tataouine virgin olive oils from TunisiaImen Oueslati, Wael Taamalli, Faouzia M Haddada, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage timesImen Oueslati, Dhouha Krichene, Hédia Manaï, et al.Antibiotics (Basel, Switzerland)|June 28, 2023
Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food PreservationWafa Medfai, Imen Oueslati, Emilie Dumas, et al.La Tunisie Medicale|November 26, 2009
Association deep veinous thrombosis with pulmonary tuberculosisLeila El Fekih, Imen Oueslati, Hela Hassene, et al.Foods (Basel, Switzerland)|September 23, 2022
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise FormulaLeila Rezig, Zina Harzalli, Karima Gharsallah, et al.Journal of Oleo Science|March 13, 2018
Improvement of the Sterol and Triacylglycerol Compositions of Chemlali Virgin Olive Oils through Controlled Crossing with Mediterranean CultivarsHédia Manai-Djebali, Imen Oueslati, Manuel A Martínez-Cañas, et al.Journal of Agricultural and Food Chemistry|November 30, 2007
Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varietiesFaouzia M Haddada, Hédia Manaï, Imen Oueslati, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compoundsImen Oueslati, Hédia Manaï, Mónica Madrigal-Martínez, et al.Journal of Agricultural and Food Chemistry|August 12, 2008
Characterization of volatiles in virgin olive oil produced in the Tunisian area of TataouineImen Oueslati, Faouzia M Haddada, Hédia Manaï, et al.Biomed Research International|September 30, 2022
Assessment of Bacterial Diversity of Industrial Poultry Wastewater by Denaturing Gradient Gel Electrophoresis (DGGE) and the Cultivation Method in Order to Inform Its Reuse in AgricultureAmira Oueslati, Wafa Hassen, Ali Ellafi, et al.Pageof 2