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Frontiers in Plant Science|July 3, 2019
Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon FruitsRiadh Ilahy, Imen Tlili, Mohammed Wasim Siddiqui, et al.
Food & Function|October 15, 2015
Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoesRiadh Ilahy, Gabriella Piro, Imen Tlili, et al.
Frontiers in Nutrition|October 5, 2020
Pre- and Post-harvest Factors Affecting Glucosinolate Content in BroccoliRiadh Ilahy, Imen Tlili, Zoltán Pék, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of TomatoesMohammed Wasim Siddiqui, Isabel Lara, Riadh Ilahy, et al.
Frontiers in Nutrition|May 16, 2022
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021)Riadh Ilahy, Imen Tlili, Zoltán Pék, et al.
Plants (Basel, Switzerland)|May 13, 2023
Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping SeasonsImen Tlili, Riadh Ilahy, Leila Romdhane, et al.
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