Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Plos One|January 4, 2013
Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessmentDennis G A B Oonincx, Imke J M de Boer
Nutrients|March 10, 2022
Protein Quality in Perspective: A Review of Protein Quality Metrics and Their ApplicationsShiksha Adhikari, Marijke Schop, Imke J M de Boer, et al.
Ambio|September 23, 2017
Pastoralists in a changing environment: The competition for grazing land in and around the W Biosphere Reserve, Benin RepublicCharles Tamou, Raimon Ripoll-Bosch, Imke J M de Boer, et al.
Ambio|March 9, 2021
Understanding transitions in farming systems and their effects on livestock rearing and smallholder livelihoods in Telangana, IndiaBhavana Rao Kuchimanchi, Imke J M De Boer, Raimon Ripoll-Bosch, et al.
Environmental Science & Technology|August 30, 2011
Environmental comparison of biobased chemicals from glutamic acid with their petrochemical equivalentsTijs M Lammens, José Potting, Johan P M Sanders, et al.
Asian-Australasian Journal of Animal Sciences|August 12, 2020
Predicting nutrient excretion from dairy cows on smallholder farms in Indonesia using readily available farm dataWindi Al Zahra, Corina E van Middelaar, Imke J M de Boer, et al.
Physiology & Behavior|April 11, 2018
Unravelling variation in feeding, social interaction and growth patterns among pigs using an agent-based modelIris J M M Boumans, Imke J M de Boer, Gert Jan Hofstede, et al.
Physiology & Behavior|April 29, 2018
How social factors and behavioural strategies affect feeding and social interaction patterns in pigsIris J M M Boumans, Imke J M de Boer, Gert Jan Hofstede, et al.
Environmental Science & Technology|December 28, 2012
Life cycle assessment of segregating fattening pig urine and feces compared to conventional liquid manure managementJerke W De Vries, André J A Aarnink, Peter W G Groot Koerkamp, et al.
Sensors (Basel, Switzerland)|January 17, 2012
The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chainJeerasak Chobtang, Imke J M de Boer, Ron L A P Hoogenboom, et al.
Pageof 4