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Journal of Biochemistry
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September 1, 1993
Thermodynamic and kinetic stabilities of hen-egg lysozyme and its chemically modified derivatives: analysis of the transition state of the protein unfolding
H Yamada, T Ueda, T Imoto
Frontiers in Bioscience : a Journal and Virtual Library
|
February 10, 2004
Angiotensin II: its effects on fever and hypothermia in systemic inflammation
Tatsuo Watanabe, Michio Miyoshi, Toshiaki Imoto
Biochemical and Biophysical Research Communications
|
October 26, 2005
Effect of W62G mutation of hen lysozyme on the folding in vivo
Takatoshi Ohkuri, Taiji Imoto, Tadashi Ueda
Archives of Histology and Cytology
|
December 1, 1994
Histological localization of the sweet taste receptor in rat taste buds by the use of gurmarin, a sweet taste-suppressing peptide
S Yoshie, A Miyasaka, T Imoto
Journal of Biochemistry
|
November 13, 2009
Refolding of an unstable lysozyme by gradient removal of a solubilizer and gradient addition of a stabilizer
Keisuke Kohyama, Toshihiko Matsumoto, Taiji Imoto
Asian Cardiovascular & Thoracic Annals
|
October 22, 2014
Unchanged esophageal perforation after total aortic arch replacement
Kazuhisa Matsumoto, Hiroyuki Yamamoto, Yutaka Imoto
The Journal of Antibiotics
|
August 1, 1991
Inhibition of epidermal growth factor-induced activation of phospholipase C by psi-tectorigenin
M Imoto, N Shimura, K Umezawa
Plant Molecular Biology
|
July 20, 2005
Comprehensive approach to genes involved in cell wall modifications in Arabidopsis thaliana
Keiko Imoto, Ryusuke Yokoyama, Kazuhiko Nishitani
[Rinsho Ketsueki] the Japanese Journal of Clinical Hematology
|
December 1, 1990
[Complete remission in erythroleukemia: induced with low dose Ara-C, consolidated with high dose Ara-C]
S Imoto, M Ito, T Nakagawa
Applied Optics
|
May 22, 2010
Guided-wave multi/demultiplexers with high stopband rejection
K Imoto, H Sano, M Miyazaki
Page
of 328
Search research articles
Search
Showing results (301-310 of 3,280) with videos related to
Sort By:
Page
of 328
Journal of Biochemistry
|
September 1, 1993
Thermodynamic and kinetic stabilities of hen-egg lysozyme and its chemically modified derivatives: analysis of the transition state of the protein unfolding
H Yamada, T Ueda, T Imoto
Frontiers in Bioscience : a Journal and Virtual Library
|
February 10, 2004
Angiotensin II: its effects on fever and hypothermia in systemic inflammation
Tatsuo Watanabe, Michio Miyoshi, Toshiaki Imoto
Biochemical and Biophysical Research Communications
|
October 26, 2005
Effect of W62G mutation of hen lysozyme on the folding in vivo
Takatoshi Ohkuri, Taiji Imoto, Tadashi Ueda
Archives of Histology and Cytology
|
December 1, 1994
Histological localization of the sweet taste receptor in rat taste buds by the use of gurmarin, a sweet taste-suppressing peptide
S Yoshie, A Miyasaka, T Imoto
Journal of Biochemistry
|
November 13, 2009
Refolding of an unstable lysozyme by gradient removal of a solubilizer and gradient addition of a stabilizer
Keisuke Kohyama, Toshihiko Matsumoto, Taiji Imoto
Asian Cardiovascular & Thoracic Annals
|
October 22, 2014
Unchanged esophageal perforation after total aortic arch replacement
Kazuhisa Matsumoto, Hiroyuki Yamamoto, Yutaka Imoto
The Journal of Antibiotics
|
August 1, 1991
Inhibition of epidermal growth factor-induced activation of phospholipase C by psi-tectorigenin
M Imoto, N Shimura, K Umezawa
Plant Molecular Biology
|
July 20, 2005
Comprehensive approach to genes involved in cell wall modifications in Arabidopsis thaliana
Keiko Imoto, Ryusuke Yokoyama, Kazuhiko Nishitani
[Rinsho Ketsueki] the Japanese Journal of Clinical Hematology
|
December 1, 1990
[Complete remission in erythroleukemia: induced with low dose Ara-C, consolidated with high dose Ara-C]
S Imoto, M Ito, T Nakagawa
Applied Optics
|
May 22, 2010
Guided-wave multi/demultiplexers with high stopband rejection
K Imoto, H Sano, M Miyazaki
Page
of 328