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Cell Stress & Chaperones|August 11, 2022
Prophylactic role of olive fruit extract against cigarette smoke-induced oxidative stress in Sprague-Dawley ratsUrwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.
Critical Reviews in Food Science and Nutrition|April 15, 2011
Arabinoxylans and arabinogalactans: a comprehensive treatiseFarhan Saeed, Imran Pasha, Faqir Muhammad Anjum, et al.
Asian-Australasian Journal of Animal Sciences|July 22, 2017
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cellsNuzhat Huma, Saima Rafiq, Aysha Sameen, et al.
Journal of Food Science and Technology|March 7, 2022
Impediment effect of chemical agents (additives) on gluten development in cookie doughShabbir Ahmad, Ambreen Naz, Muhammad Usman, et al.
Journal of Food Science and Technology|August 13, 2014
Suitability of spring wheat varieties for the production of best quality pizzaSaima Tehseen, Faqir Muhammad Anjum, Imran Pasha, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Recent developments in minimal processing: a tool to retain nutritional quality of foodImran Pasha, Farhan Saeed, M Tauseef Sultan, et al.
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