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Critical Reviews in Food Science and Nutrition|June 11, 2014
Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive ReviewRashida Perveen, Hafiz Ansar Rasul Suleria, Faqir Muhammad Anjum, et al.Critical Reviews in Food Science and Nutrition|June 18, 2013
Aflatoxins: biosynthesis, occurrence, toxicity, and remediesMuhammad Abrar, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.Inflammopharmacology|December 21, 2022
Quercetin-loaded chitosan nanoparticles ameliorate adjuvant-induced arthritis in rats by regulating anti-oxidant enzymes and downregulating pro- and inflammatory cytokinesAbdul Hannan, Bushra Akhtar, Ali Sharif, et al.Talanta|May 23, 2018
A novel bioassay based on aptamer-functionalized magnetic nanoparticle for the detection of zearalenone using time resolved-fluorescence NaYF4: Ce/Tb nanoparticles as signal probeSobia Niazi, Xiaole Wang, Imran Pasha, et al.JMIR Research Protocols|July 23, 2024
Evaluation of Staining Propensity of Silver Diamine Fluoride With and Without Potassium Iodide in Children (Project Healthy Smiles): Protocol for a Randomized Controlled TrialPraveena Navaneethan, Imran Pasha Mohammed, Rekha P Shenoy, et al.Pakistan Journal of Pharmaceutical Sciences|December 22, 2011
Supplementation of Nigella sativa fixed and essential oil mediates potassium bromate induced oxidative stress and multiple organ toxicityMuhammad Tauseef Sultan, Masood Sadiq Butt, Rabia Shabeer Ahmad, et al.Journal of Texture Studies|August 18, 2020
Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriersWahab Ali Khan, Masood Sadiq Butt, Imran Pasha, et al.Mikrochimica Acta|July 26, 2019
A "turnon" aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencherSobia Niazi, Imran Mahmood Khan, Ye Yu, et al.Journal of Food Science and Technology|October 28, 2016
Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis)Abdullah, Muhammad Atif Randhawa, Ali Asghar, et al.Food Science & Nutrition|September 17, 2021
Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutritionFaiqa Javed, Sidra Jabeen, Mian Kamran Sharif, et al.Pageof 5