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Journal of Agricultural and Food Chemistry
|
August 28, 2023
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
Zhiyong Cui, Ben Wu, Imre Blank, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2004
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reaction
Richard H Stadler, Fabien Robert, Sonja Riediker, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2024
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics
Haoli Wang, Xiaoxiao Feng, Imre Blank, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2002
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches
Rachid Bel Rhlid, Yvette Fleury, Imre Blank, et al.
Nature
|
October 9, 2002
Acrylamide from Maillard reaction products
Richard H Stadler, Imre Blank, Natalia Varga, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2024
Novel Umami Peptides from Mushroom (<i>Agaricus bisporus</i>) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
Yeling Xu, Gaole Chen, Zhiyong Cui, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2025
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
Zhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2026
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
Haoying Han, Imre Blank, Yunhan Duan, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (<i>Takifugu rubripes</i>) by Means of the Sensomics Approach
Danni Zhang, Yiwen Zhu, Imre Blank, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Identification of ethyl formate as a quality marker of the fermented off-note in coffee by a nontargeted chemometric approach
Christian Lindinger, Philippe Pollien, Ric C H de Vos, et al.
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Search research articles
Search
Showing results (61-70 of 77) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
August 28, 2023
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
Zhiyong Cui, Ben Wu, Imre Blank, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2004
In-depth mechanistic study on the formation of acrylamide and other vinylogous compounds by the maillard reaction
Richard H Stadler, Fabien Robert, Sonja Riediker, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2024
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics
Haoli Wang, Xiaoxiao Feng, Imre Blank, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2002
Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches
Rachid Bel Rhlid, Yvette Fleury, Imre Blank, et al.
Nature
|
October 9, 2002
Acrylamide from Maillard reaction products
Richard H Stadler, Imre Blank, Natalia Varga, et al.
Journal of Agricultural and Food Chemistry
|
April 12, 2024
Novel Umami Peptides from Mushroom (<i>Agaricus bisporus</i>) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
Yeling Xu, Gaole Chen, Zhiyong Cui, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2025
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction Models
Zhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2026
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
Haoying Han, Imre Blank, Yunhan Duan, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (<i>Takifugu rubripes</i>) by Means of the Sensomics Approach
Danni Zhang, Yiwen Zhu, Imre Blank, et al.
Journal of Agricultural and Food Chemistry
|
October 13, 2009
Identification of ethyl formate as a quality marker of the fermented off-note in coffee by a nontargeted chemometric approach
Christian Lindinger, Philippe Pollien, Ric C H de Vos, et al.
Page
of 8