Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Materials (Basel, Switzerland)|December 10, 2021
Development of Encapsulation Strategies and Composite Edible Films to Maintain Lactoferrin Bioactivity: A ReviewInés Abad, Celia Conesa, Lourdes Sánchez
Molecular Nutrition & Food Research|September 1, 2023
Whey and Buttermilk-Based Formulas Modulate Gut Microbiota in Mice with Antibiotic-Induced DysbiosisAndrea Bellés, Inés Abad, Lourdes Sánchez, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|November 6, 2022
Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakiiInés Abad, Laura Serrano, Dimitra Graikini, et al.
Food & Function|May 12, 2022
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibioticsAndrea Bellés, Diego Aguirre-Ramírez, Inés Abad, et al.
Journal of Medicinal Food|November 7, 2024
Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors ExpressionAndrea Bellés, Inés Abad, Berta Buey, et al.
Food & Function|February 6, 2024
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatmentsDimitra Graikini, Laura García, Inés Abad, et al.
Foods (Basel, Switzerland)|May 27, 2023
Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic CellsInés Abad, Julien Vignard, Catherine Bouchenot, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|October 8, 2024
Lactoferrin modulates oxidative stress and inflammatory cytokines in a murine model of dysbiosis induced by clindamycinInés Abad, Andrea Bellés, Ana Rodríguez-Largo, et al.
International Journal of Food Microbiology|January 9, 2020
Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakiiSaidou Harouna, Indira Franco, Juan J Carramiñana, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|June 16, 2020
Comparative effect of bovine buttermilk, whey, and lactoferrin on the innate immunity receptors and oxidative status of intestinal epithelial cellsBerta Buey, Andrea Bellés, Eva Latorre, et al.
Pageof 2