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Inês Delgado

Showing results (11-20 of 25) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 19, 2024
Study around the Barroso mine (Portugal): Baseline levels of lithium for assessing future exposure and risks from Li mining activitySusana Jesus, Marta Ventura, Ricardo Assunção, et al.
Frontiers in Immunology|May 1, 2020
Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic InflammationSofia Cussotto, Inês Delgado, Andrea Anesi, et al.
International Journal of Obesity (2005)|January 10, 2022
Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary studyInês Delgado, Sofia Cussotto, Andrea Anesi, et al.
Depression and Anxiety|March 31, 2022
Low omega-3 polyunsaturated fatty acids predict reduced response to standard antidepressants in patients with major depressive disorderSofia Cussotto, Inês Delgado, Giovanni Oriolo, et al.
Food Chemistry|April 5, 2024
Valorisation of sea urchin (Paracentrotus lividus) gonads through canningCarolina Camacho, Helena Oliveira, Carmo Serrano, et al.
Foods (Basel, Switzerland)|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging PreventionCarlos Cardoso, Jorge Valentim, Romina Gomes, et al.
Foods (Basel, Switzerland)|September 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, et al.
Foods (Basel, Switzerland)|June 29, 2019
Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)Celso Manuel Cristovão Mandume, Narcisa M Bandarra, Joana Raimundo, et al.
Food Science & Nutrition|August 21, 2019
Elemental composition and bioaccessibility of farmed oysters (<i>Crassostrea gigas</i>) fed different ratios of dietary seaweed and microalgae during broodstock conditioningCarlos Cardoso, Romina Gomes, Ana Rato, et al.
Animals : an Open Access Journal From MDPI|July 9, 2022
Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with CarbohydrasesMónica M Costa, José M Pestana, Patrícia Carvalho, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 19, 2024
Study around the Barroso mine (Portugal): Baseline levels of lithium for assessing future exposure and risks from Li mining activitySusana Jesus, Marta Ventura, Ricardo Assunção, et al.
Frontiers in Immunology|May 1, 2020
Tryptophan Metabolic Pathways Are Altered in Obesity and Are Associated With Systemic InflammationSofia Cussotto, Inês Delgado, Andrea Anesi, et al.
International Journal of Obesity (2005)|January 10, 2022
Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary studyInês Delgado, Sofia Cussotto, Andrea Anesi, et al.
Depression and Anxiety|March 31, 2022
Low omega-3 polyunsaturated fatty acids predict reduced response to standard antidepressants in patients with major depressive disorderSofia Cussotto, Inês Delgado, Giovanni Oriolo, et al.
Food Chemistry|April 5, 2024
Valorisation of sea urchin (Paracentrotus lividus) gonads through canningCarolina Camacho, Helena Oliveira, Carmo Serrano, et al.
Foods (Basel, Switzerland)|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging PreventionCarlos Cardoso, Jorge Valentim, Romina Gomes, et al.
Foods (Basel, Switzerland)|September 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, et al.
Foods (Basel, Switzerland)|June 29, 2019
Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)Celso Manuel Cristovão Mandume, Narcisa M Bandarra, Joana Raimundo, et al.
Food Science & Nutrition|August 21, 2019
Elemental composition and bioaccessibility of farmed oysters (<i>Crassostrea gigas</i>) fed different ratios of dietary seaweed and microalgae during broodstock conditioningCarlos Cardoso, Romina Gomes, Ana Rato, et al.
Animals : an Open Access Journal From MDPI|July 9, 2022
Effect on Broiler Production Performance and Meat Quality of Feeding <i>Ulva lactuca</i> Supplemented with CarbohydrasesMónica M Costa, José M Pestana, Patrícia Carvalho, et al.
Pageof 3