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Showing results (21-30 of 25) with videos related to

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Food Chemistry|August 2, 2022
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storageVera Barbosa, Carolina Camacho, Helena Oliveira, et al.
Foods (Basel, Switzerland)|April 12, 2022
Influence of Feeding Weaned Piglets with <i>Laminaria digitata</i> on the Quality and Nutritional Value of MeatDavid Miguel Ribeiro, Cristina M Alfaia, José M Pestana, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2020
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional valueVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.
Meat Science|August 9, 2023
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementationJosé M Pestana, Cristina M Alfaia, David Miguel Ribeiro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2021
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studiesVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Food Chemistry|August 2, 2022
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storageVera Barbosa, Carolina Camacho, Helena Oliveira, et al.
Foods (Basel, Switzerland)|April 12, 2022
Influence of Feeding Weaned Piglets with <i>Laminaria digitata</i> on the Quality and Nutritional Value of MeatDavid Miguel Ribeiro, Cristina M Alfaia, José M Pestana, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2020
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional valueVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.
Meat Science|August 9, 2023
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementationJosé M Pestana, Cristina M Alfaia, David Miguel Ribeiro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2021
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studiesVera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.
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