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Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|February 19, 2022
Feeding frequency and dietary protein/carbohydrate ratio affect feed intake and appetite regulation-related genes expression in gilthead seabream (Sparus aurata)Catarina Basto-Silva, Ana Couto, Juliana Rodrigues, et al.
Frontiers in Nutrition|June 7, 2023
Corrigendum: Effects of dietary nutmeg (Farzaneh Vakili, Zahra Roosta, Roghieh Safari, et al.
Thrombosis Research|August 20, 2023
Predictors of cancer in patients with acute pulmonary embolismGonçalo Felix, Ester Ferreira, Ana Ribeiro, et al.
Scientific Reports|April 24, 2019
Selection of carbohydrate-active probiotics from the gut of carnivorous fish fed plant-based dietsCláudia R Serra, Eduarda M Almeida, Inês Guerreiro, et al.
Cell Reports|June 11, 2020
Hippocampal Interneuronal α7 nAChRs Modulate Theta Oscillations in Freely Moving MiceZhenglin Gu, Kathleen G Smith, Georgia M Alexander, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Feeding Yellow Worms to Meagre: Effects on Whole-Body Fatty Acid Profile and Hepatic and Intestine Oxidative StatusInês Guerreiro, Carolina Castro, Cláudia R Serra, et al.
Journal of Clinical Medicine|November 4, 2020
The Influence of Gender in The Prognostic Impact of Diabetes mellitus in acute Pulmonary EmbolismDiana Oliveira, Teresa Brito, Catarina Elias, et al.
Case Reports in Oncology|July 17, 2024
Mixed Neuroendocrine-Non-Neuroendocrine Neoplasms of the Rectum: A Case ReportFilipa Ribeiro Verdasca, Rita Ferreira, Alexandra Montenegro, et al.
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