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Foods (Basel, Switzerland)
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October 14, 2022
Effect of Coffee on the Bioavailability of Sterols
Cristiana L Pires, Inês M V Silva, Manuel A Coimbra, et al.
Molecules (Basel, Switzerland)
|
August 7, 2021
Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M V Silva, Fernanda Machado, Maria João Moreno, et al.
Journal of Colloid and Interface Science
|
May 25, 2023
Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides: Potential hypocholesterolemic activity
Filipe Coreta-Gomes, Inês M V Silva, Cláudia Nunes, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
October 14, 2022
Effect of Coffee on the Bioavailability of Sterols
Cristiana L Pires, Inês M V Silva, Manuel A Coimbra, et al.
Molecules (Basel, Switzerland)
|
August 7, 2021
Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M V Silva, Fernanda Machado, Maria João Moreno, et al.
Journal of Colloid and Interface Science
|
May 25, 2023
Contribution of non-ionic interactions on bile salt sequestration by chitooligosaccharides: Potential hypocholesterolemic activity
Filipe Coreta-Gomes, Inês M V Silva, Cláudia Nunes, et al.
Page
of 1