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Food Research International (Ottawa, Ont.)|March 28, 2018
Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterizationLiliana Cordeiro, Inês M Valente, João Rodrigo Santos, et al.
Journal of Chromatography. A|December 19, 2012
New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatographyInês M Valente, Christiane M Santos, Manuela M Moreira, et al.
The Analyst|July 26, 2013
Chromatographic analysis of methylglyoxal and other α-dicarbonyls using gas-diffusion microextractionChristiane M Santos, Inês M Valente, Luís M Gonçalves, et al.
Phytochemical Analysis : PCA|October 26, 2011
Analysis of cardamonin by square wave voltammetryAna M Carvalho, Luís M Gonçalves, Inês M Valente, et al.
Frontiers in Veterinary Science|March 26, 2024
Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blendCátia S C Mota, Margarida R G Maia, Inês M Valente, et al.
Environmental Pollution (Barking, Essex : 1987)|December 22, 2019
Response of Solanum lycopersicum L. to diclofenac - Impacts on the plant's antioxidant mechanismsBruno Sousa, Jorge Lopes, André Leal, et al.
Phytochemical Analysis : PCA|January 27, 2017
An Insight on Salting-out Assisted Liquid-Liquid Extraction for PhytoanalysisInês M Valente, Manuela M Moreira, Pâmela Neves, et al.
Physiologia Plantarum|February 21, 2026
Agronomic Biofertilizer Potential of a Cyanobacterium-Enriched CultureMarta V Mendes, João Pissarra, Telma Nunes, et al.
Analytical and Bioanalytical Chemistry|February 13, 2017
Gas-diffusion microextraction coupled with spectrophotometry for the determination of formaldehyde in cork agglomeratesPedro F Brandão, Rui M Ramos, Inês M Valente, et al.
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