Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Inês Rugani Ribeiro de Castro

Showing results (1-10 of 84) with videos related to

Pageof 9
Sort By:
Cadernos De Saude Publica|October 4, 2023
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019)Gyorgy Scrinis, Inês Rugani Ribeiro de Castro
Foods (Basel, Switzerland)|April 12, 2022
Organizational Food Environments: Advancing Their Conceptual ModelInês Rugani Ribeiro de Castro, Daniela Silva Canella
Ciencia & Saude Coletiva|December 25, 2010
[Culinary as an object of study and intervention in the field of Food and Nutrition]Rosa Wanda Diez-Garcia, Inês Rugani Ribeiro de Castro
Ciencia & Saude Coletiva|December 25, 2010
[Food in the contemporary context: consumption, political action and sustainability]Fátima Portilho, Marcelo Castañeda, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|May 11, 2022
Cooking autonomy: a multilevel conceptual model on healthy home cookingMariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|March 17, 2021
[Weaknesses in healthcare for persons with gluten-related disorders]Juliana Crucinsky, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|July 30, 2003
[The changing relationship between education and risk of obesity in Brazil (1975-1997)]Carlos Augusto Monteiro, Wolney Lisboa Conde, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|April 2, 2025
[Development of a prototype instrument to assess women's culinary autonomy]Luciana Maldonado, Mariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro
Public Health Nutrition|September 21, 2021
Evaluation of the food environment of public hospitals in a Brazilian metropolisMaria Eduarda Ribeiro José, Inês Rugani Ribeiro de Castro, Daniela Silva Canella
Public Health Nutrition|October 28, 2025
Iron reference intake values for 7- to 23-month-old Brazilian childrenAlessandra da Silva Pereira, Inês Rugani Ribeiro de Castro, Eliseu Verly-Junior
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Cadernos De Saude Publica|October 4, 2023
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019)Gyorgy Scrinis, Inês Rugani Ribeiro de Castro
Foods (Basel, Switzerland)|April 12, 2022
Organizational Food Environments: Advancing Their Conceptual ModelInês Rugani Ribeiro de Castro, Daniela Silva Canella
Ciencia & Saude Coletiva|December 25, 2010
[Culinary as an object of study and intervention in the field of Food and Nutrition]Rosa Wanda Diez-Garcia, Inês Rugani Ribeiro de Castro
Ciencia & Saude Coletiva|December 25, 2010
[Food in the contemporary context: consumption, political action and sustainability]Fátima Portilho, Marcelo Castañeda, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|May 11, 2022
Cooking autonomy: a multilevel conceptual model on healthy home cookingMariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|March 17, 2021
[Weaknesses in healthcare for persons with gluten-related disorders]Juliana Crucinsky, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|July 30, 2003
[The changing relationship between education and risk of obesity in Brazil (1975-1997)]Carlos Augusto Monteiro, Wolney Lisboa Conde, Inês Rugani Ribeiro de Castro
Cadernos De Saude Publica|April 2, 2025
[Development of a prototype instrument to assess women's culinary autonomy]Luciana Maldonado, Mariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro
Public Health Nutrition|September 21, 2021
Evaluation of the food environment of public hospitals in a Brazilian metropolisMaria Eduarda Ribeiro José, Inês Rugani Ribeiro de Castro, Daniela Silva Canella
Public Health Nutrition|October 28, 2025
Iron reference intake values for 7- to 23-month-old Brazilian childrenAlessandra da Silva Pereira, Inês Rugani Ribeiro de Castro, Eliseu Verly-Junior
Pageof 9