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Frontiers in Pharmacology|November 29, 2023
Gender differences in spontaneous adverse event reports associated with zolpidem in South Korea, 2015-2019Kyung-In Joung
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 10, 2012
New experimental data linking secondhand smoke exposure to lung cancer in nonsmokersSang-In Kim, Jae-In Yoon, Stella Tommasi, et al.
International Journal of Clinical Pharmacology and Therapeutics|February 8, 2024
Comparison of vancomycin area under the curve calculated based on Bayesian approach versus equation-based approachEojin Lee, Uijeong Yu, Ji In Park, et al.
Orthopedics|August 4, 2020
Confirmation of Femoral Button Deployment Under Direct Visualization During ACL Reconstruction Is Not BeneficialSueen Sohn, In Jun Koh, Man Soo Kim, et al.
Ophthalmic Research|March 17, 2024
Comparative Evaluation of Visual Outcomes in Combined Cataract and Vitrectomy for Idiopathic Epiretinal Membrane with an Advanced or Conventional Intraocular LensSe Hyun Choi, In Hwan Cho, Gang Seok Jeon, et al.
Photodermatology, Photoimmunology & Photomedicine|May 14, 2017
Nonablative fractional laser-assisted daylight photodynamic therapy with topical methyl aminolevulinate for moderate to severe facial acne vulgaris: Results of a randomized and comparative studyTae In Kim, Hye-Jin Ahn, In Hye Kang, et al.
Journal of Nanoscience and Nanotechnology|September 17, 2015
Local Structural Properties and Growth Mechanism of ZnO Nanorods on Hetero-InterfacesZhenlan Jin, Chang-In Park, In-Hui Hwang, et al.
The Science of the Total Environment|September 1, 2007
Evaluation of environmental burdens caused by changes of food waste management systems in Seoul, KoreaSuk-Hui Lee, Ki-In Choi, Masahiro Osako, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
An Outline of Meat Consumption in the Indian Population - A Pilot ReviewSubramaniam Mohana Devi, Vellingiri Balachandar, Sang In Lee, et al.
Current Research in Food Science|April 1, 2024
Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (<i>Allium sativum</i> L.)Gemilang Lara Utama, Zahida Rahmi, Meli Puspita Sari, et al.
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