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Journal of Animal Physiology and Animal Nutrition|June 2, 2021
Dietary supplementation of Aspergillus niger-expressed glucose oxidase ameliorates weaning stress and improves growth performance in weaning pigsDe Xin Dang, Yanjie Liu, Ningbo Chen, et al.
The Journal of Poultry Science|February 7, 2022
Effect of Detoxified Nano Sulfur Supplementation on the Growth, Nutrient Digestibility, Meat Quality, Excreta Microbes, Gas Emissions, and Blood Profiles of BroilersMd Raihanul Hoque, Insun Park, Seyoung Mun, et al.
Journal of Animal Science and Technology|June 15, 2026
Impact of zinc oxide levels and probiotic supplementation in weaning-to-finishing pig diets: productivity, gut microbial composition, and environmental implicationsSarbani Biswas, Min Hee Kim, Sungbo Cho, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|August 18, 2015
Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickensJian Ping Wang, Zheng Fan Zhang, Lei Yan, et al.
Molecules (Basel, Switzerland)|August 31, 2013
Anti-inflammatory effects of total isoflavones from Pueraria lobata on cerebral ischemia in ratsDong Wook Lim, Changho Lee, In-Ho Kim, et al.
Poultry Science|September 16, 2025
Improving laying hen performance and environmental sustainability: effects of combined bacillus strains on egg quality, gut health, and harmful gas emissionsWei Han Zhao, Madesh Muniyappan, Shan Chuan Cao, et al.
Frontiers in Veterinary Science|February 6, 2025
Partial replacement of soybean meal with mixed plant proteins yields comparable growth and carcass quality in growing-finishing pigsWei Han Zhao, Joo Hyun Ha, Sungbo Cho, et al.
International Journal of Medicinal Mushrooms|June 10, 2016
Protective Effects of Black Hoof Medicinal Mushroom from Korea, Phellinus linteus (Higher Basidiomycetes), on Osteoporosis In Vitro and In VivoIn-Ho Kim, Min-Yu Chung, Ji Young Shin, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
An Outline of Meat Consumption in the Indian Population - A Pilot ReviewSubramaniam Mohana Devi, Vellingiri Balachandar, Sang In Lee, et al.
Journal of Animal Physiology and Animal Nutrition|October 20, 2022
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in-feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emissionSarbani Biswas, Min H Kim, Dong Heon Baek, et al.
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