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Small (Weinheim an Der Bergstrasse, Germany)|July 2, 2019
Janus Graphene Liquid Crystalline Fiber with Tunable Properties Enabled by Ultrafast Flash ReductionIn Ho Kim, Tae Hong Im, Han Eol Lee, et al.Molecular Nutrition & Food Research|June 13, 2018
Chlorogenic Acid from Hawthorn Berry (Crataegus pinnatifida Fruit) Prevents Stress Hormone-Induced Depressive Behavior, through Monoamine Oxidase B-Reactive Oxygen Species Signaling in Hippocampal Astrocytes of MiceDong Wook Lim, Taewon Han, Jonghoon Jung, et al.Clinical Cancer Research : an Official Journal of the American Association for Cancer Research|December 12, 2022
ACTA2 Expression Predicts Survival and Is Associated with Response to Immune Checkpoint Inhibitors in Gastric CancerSunho Park, John D Karalis, Changjin Hong, et al.Advanced Materials (Deerfield Beach, Fla.)|June 30, 2022
A 2D Ultrathin Nanopatterned Interlayer to Suppress Lithium Dendrite Growth in High-Energy Lithium-Metal AnodesKyu Hyo Han, Jae Young Seok, In Ho Kim, et al.ACS Applied Materials & Interfaces|December 16, 2016
An Enhanced High-Rate Na3V2(PO4)3-Ni2P Nanocomposite Cathode with Stable Lifetime for Sodium-Ion BatteriesJinju Song, Sohyun Park, Vinod Mathew, et al.Communications Biology|August 14, 2025
Lactobacillus johnsonii alleviates experimental colitis by restoring intestinal barrier function and reducing NET-mediated gut-liver inflammationHao-Yu Liu, Peng Yuan, Shicheng Li, et al.Journal of Animal Science|September 9, 2025
Green tea extract complex as a phytogenic supplement to reduce bile salt hydrolase activity and enhance growth performance in weaning pigsSungbo Cho, Robie Vasquez, Ji Hoon Song, et al.The Korean Journal of Internal Medicine|February 19, 2021
Association between absolute lymphocyte count and overall mortality in patients with surgically resected gastric cancerSe Jun Park, Jinsoo Lee, Hyunho Kim, et al.Antioxidants (Basel, Switzerland)|September 28, 2024
Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature StressSaber Y Adam, Madesh Muniyappan, Hao Huang, et al.Journal of Food Science|March 16, 2012
Simultaneous enhancement of free isoflavone content and antioxidant potential of soybean by fermentation with Aspergillus oryzaeDae Hwan Nam, Hyo Jung Kim, Ji Sun Lim, et al.Pageof 43