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International Journal of Systematic and Evolutionary Microbiology|December 1, 2016
Sphingomonas lutea sp. nov., isolated from freshwater of an artificial reservoirJi Hee Lee, Dae In Kim, Joo Won Kang, et al.
Nutrition Research and Practice|August 2, 2016
Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitisJihye Shin, You Jin Kim, Oran Kwon, et al.
Journal of Lifestyle Medicine|June 12, 2015
Intracranial Meningioma-induced ParkinsonismJi-In Kim, Jin Kyo Choi, Jin-Woo Lee, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|August 2, 2005
Oral exposure to Microcystis increases activity-augmented antioxidant enzymes in the liver of loach (Misgurnus mizolepis) and has no effect on lipid peroxidationXiao-Yu Li, Ik-Kyo Chung, Jung-In Kim, et al.
Chinese Medicine|March 9, 2010
Using Guasha to treat musculoskeletal pain: a systematic review of controlled clinical trialsMyeong Soo Lee, Tae-Young Choi, Jong-In Kim, et al.
The Korean Journal of Thoracic and Cardiovascular Surgery|June 2, 2018
Surgical Treatment of Primary Pulmonary MyopericytomaJeong Min Mun, Jong In Kim, Taek Yong Ko, et al.
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses|November 2, 2019
Ways of Reasoning Used by Nurses in Postoperative Pain AssessmentJin Hee Jang, Won Hee Park, Hyo-In Kim, et al.
International Journal of Molecular Sciences|October 14, 2022
Selaginella tamariscina Inhibits Glutamate-Induced Autophagic Cell Death by Activating the PI3K/AKT/mTOR Signaling PathwaysYun Hee Jeong, Tae In Kim, You-Chang Oh, et al.
Intensive & Critical Care Nursing|October 10, 2018
Exploring nurses' end-of-life care for dying patients in the ICU using focus group interviewsSun Kyeong Jang, Won Hee Park, Hyo-In Kim, et al.
Food Chemistry|January 22, 2014
Branch chain elongation by amylosucrase: production of waxy corn starch with a slow digestion propertyBo Kyung Kim, Hye In Kim, Tae Wha Moon, et al.
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