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Scientific Reports
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August 29, 2022
Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis
Hyeyeon Song, So-Ra Yoon, Yun-Mi Dang, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Transcriptomic analysis revealed the adaptations of Latilactobacillus sakei to the cold conditions of kimchi fermentation
Min Ji Kim, Ji Young Jeong, Hyun-Sung Kim, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2024
Comparative Analysis of <i>N</i>-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors
Hyun-Sung Kim, Sera Jung, Min Ji Kim, et al.
ACS Omega
|
June 16, 2023
Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health
In Min Hwang, Sera Jung, Ji Young Jeong, et al.
Frontiers in Microbiology
|
December 13, 2021
Nematicidal Activity of Cyclopiazonic Acid Derived From <i>Penicillium commune</i> Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process
Van Thi Nguyen, Nan Hee Yu, Yookyung Lee, et al.
Journal of the Science of Food and Agriculture
|
September 29, 2018
Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer
Young Shin Hong, Ji Yeon Choi, Eun Yeong Nho, et al.
ACS Omega
|
February 6, 2023
Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MS
Ji Young Jeong, Minseo Bae, Min Ji Kim, et al.
Pesticide Biochemistry and Physiology
|
December 5, 2025
Precursor feeding strategy of oxydifficidin production in submerged culture of Bacillus velezensis 8-2 and its biological control potential against soft rot disease
Seulbi Kim, Ho Myeong Kim, In Min Hwang, et al.
Mycotoxin Research
|
November 15, 2023
Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS
Jong-Cheol Kim, In Min Hwang, Ho Myeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2021
<i>In Vitro</i> and <i>In Vivo</i> Antibacterial Activity of Serratamid, a Novel Peptide-Polyketide Antibiotic Isolated from <i>Serratia plymuthica</i> C1, against Phytopathogenic Bacteria
Hoa Thi Nguyen, Hyoung-Geun Kim, Nan Hee Yu, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Scientific Reports
|
August 29, 2022
Nondestructive classification of soft rot disease in napa cabbage using hyperspectral imaging analysis
Hyeyeon Song, So-Ra Yoon, Yun-Mi Dang, et al.
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Transcriptomic analysis revealed the adaptations of Latilactobacillus sakei to the cold conditions of kimchi fermentation
Min Ji Kim, Ji Young Jeong, Hyun-Sung Kim, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2024
Comparative Analysis of <i>N</i>-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors
Hyun-Sung Kim, Sera Jung, Min Ji Kim, et al.
ACS Omega
|
June 16, 2023
Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health
In Min Hwang, Sera Jung, Ji Young Jeong, et al.
Frontiers in Microbiology
|
December 13, 2021
Nematicidal Activity of Cyclopiazonic Acid Derived From <i>Penicillium commune</i> Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process
Van Thi Nguyen, Nan Hee Yu, Yookyung Lee, et al.
Journal of the Science of Food and Agriculture
|
September 29, 2018
Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer
Young Shin Hong, Ji Yeon Choi, Eun Yeong Nho, et al.
ACS Omega
|
February 6, 2023
Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MS
Ji Young Jeong, Minseo Bae, Min Ji Kim, et al.
Pesticide Biochemistry and Physiology
|
December 5, 2025
Precursor feeding strategy of oxydifficidin production in submerged culture of Bacillus velezensis 8-2 and its biological control potential against soft rot disease
Seulbi Kim, Ho Myeong Kim, In Min Hwang, et al.
Mycotoxin Research
|
November 15, 2023
Rapid analysis of insecticidal metabolites from the entomopathogenic fungus Beauveria bassiana 331R using UPLC-Q-Orbitrap MS
Jong-Cheol Kim, In Min Hwang, Ho Myeong Kim, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2021
<i>In Vitro</i> and <i>In Vivo</i> Antibacterial Activity of Serratamid, a Novel Peptide-Polyketide Antibiotic Isolated from <i>Serratia plymuthica</i> C1, against Phytopathogenic Bacteria
Hoa Thi Nguyen, Hyoung-Geun Kim, Nan Hee Yu, et al.
Page
of 5