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International Journal of Biological Macromolecules
|
November 19, 2019
Characterization of natural gums via elemental and chemometric analyses, synthesis of silver nanoparticles, and biological and catalytic applications
Nargis Jamila, Naeem Khan, In Min Hwang, et al.
Bioresource Technology
|
March 20, 2026
Genome-scale model-guided microbial engineering for valorization of agricultural waste biomass to poly(3-hydroxybutyrate)
Chae-Rim Jeong, Jaeseong Hwang, Young-Kwon Park, et al.
Food Chemistry
|
November 12, 2013
Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)
Naeem Khan, In Seon Jeong, In Min Hwang, et al.
Frontiers in Microbiology
|
April 26, 2021
Deciphering the Relationship Between Cycloheximides Structures and Their Different Biological Activities
Hang Thi Thu Nguyen, Jae Deok Kim, Vinit Raj, et al.
Food Chemistry
|
July 5, 2016
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)
Girum Habte, In Min Hwang, Jae Sung Kim, et al.
Journal of Food Science and Technology
|
January 28, 2021
Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea
Hae-Won Lee, So-Ra Yoon, Ji-Su Yang, et al.
Journal of the Science of Food and Agriculture
|
July 12, 2019
Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea
In Min Hwang, Ji-Su Yang, Ji-Hye Jung, et al.
Food Chemistry
|
September 3, 2013
Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS
Naeem Khan, In Seon Jeong, In Min Hwang, et al.
Plos One
|
November 21, 2018
Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application
Ho Myeong Kim, Ji Hye Park, In Seong Choi, et al.
Biotechnology for Biofuels
|
August 2, 2019
Advanced strategy to produce insecticidal destruxins from lignocellulosic biomass <i>Miscanthus</i>
Ho Myeong Kim, In Seong Choi, Seoyoun Lee, et al.
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of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
International Journal of Biological Macromolecules
|
November 19, 2019
Characterization of natural gums via elemental and chemometric analyses, synthesis of silver nanoparticles, and biological and catalytic applications
Nargis Jamila, Naeem Khan, In Min Hwang, et al.
Bioresource Technology
|
March 20, 2026
Genome-scale model-guided microbial engineering for valorization of agricultural waste biomass to poly(3-hydroxybutyrate)
Chae-Rim Jeong, Jaeseong Hwang, Young-Kwon Park, et al.
Food Chemistry
|
November 12, 2013
Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)
Naeem Khan, In Seon Jeong, In Min Hwang, et al.
Frontiers in Microbiology
|
April 26, 2021
Deciphering the Relationship Between Cycloheximides Structures and Their Different Biological Activities
Hang Thi Thu Nguyen, Jae Deok Kim, Vinit Raj, et al.
Food Chemistry
|
July 5, 2016
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)
Girum Habte, In Min Hwang, Jae Sung Kim, et al.
Journal of Food Science and Technology
|
January 28, 2021
Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea
Hae-Won Lee, So-Ra Yoon, Ji-Su Yang, et al.
Journal of the Science of Food and Agriculture
|
July 12, 2019
Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea
In Min Hwang, Ji-Su Yang, Ji-Hye Jung, et al.
Food Chemistry
|
September 3, 2013
Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS
Naeem Khan, In Seon Jeong, In Min Hwang, et al.
Plos One
|
November 21, 2018
Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application
Ho Myeong Kim, Ji Hye Park, In Seong Choi, et al.
Biotechnology for Biofuels
|
August 2, 2019
Advanced strategy to produce insecticidal destruxins from lignocellulosic biomass <i>Miscanthus</i>
Ho Myeong Kim, In Seong Choi, Seoyoun Lee, et al.
Page
of 5