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Preventive Nutrition and Food Science|January 29, 2014
Influence of extraction method on quality and functionality of broccoli juiceSung Gyu Lee, Jin-Hee Kim, Min-Jung Son, et al.
Frontiers in Pharmacology|February 21, 2025
Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive reviewMaroua Jalouli, Md Ataur Rahman, Partha Biswas, et al.
In Vitro Cellular & Developmental Biology. Animal|September 5, 2006
Effects of Ulmus davidiana planch on mineralization, bone morphogenetic protein-2, alkaline phosphatase, type I collagen, and collagenase-1 in bone cellsSung-Koo Kang, Kap-Sung Kim, Yu-Seok Byun, et al.
Frontiers in Neurology|January 28, 2026
Laser acupuncture in the treatment of musculoskeletal disorders: systematic review and meta-analysisSooyoon Lee, Euijin Son, Yubin Bae, et al.
Journal of Ginseng Research|May 30, 2013
Antioxidant effects of fermented red ginseng extracts in streptozotocin- induced diabetic ratsHyun-Jeong Kim, Sung-Gyu Lee, In-Gyeong Chae, et al.
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