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Applied Microbiology and Biotechnology
|
May 5, 2015
Optimization of synergism of a recombinant auxiliary activity 9 from Chaetomium globosum with cellulase in cellulose hydrolysis
In Jung Kim, Ki Hyun Nam, Eun Ju Yun, et al.
Genome Announcements
|
October 1, 2017
Draft Genome Sequence of an Acid-Tolerant Yeast, <i>Candida zemplinina</i> NP2, a Potential Producer of Organic Acids
Hyeok-Jin Ko, Hyun Joo Park, Sun Hee Lee, et al.
BMC Genomics
|
November 2, 2018
Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus
Byoungnam Min, Seunghwan Kim, Youn-Lee Oh, et al.
Biotechnology Letters
|
March 7, 2012
Characterization of a recombinant endo-type alginate lyase (Alg7D) from Saccharophagus degradans
Hee Taek Kim, Hyeok-Jin Ko, Nahyun Kim, et al.
Applied and Environmental Microbiology
|
July 20, 2014
A novel agarolytic β-galactosidase acts on agarooligosaccharides for complete hydrolysis of agarose into monomers
Chan Hyoung Lee, Hee Taek Kim, Eun Ju Yun, et al.
Bioprocess and Biosystems Engineering
|
May 31, 2012
Aqueous ammonia pretreatment, saccharification, and fermentation evaluation of oil palm fronds for ethanol production
Young Hoon Jung, Sooah Kim, Taek Ho Yang, et al.
The Journal of Clinical Investigation
|
October 10, 2017
Olfactory receptor 544 reduces adiposity by steering fuel preference toward fats
Chunyan Wu, Su Hyeon Hwang, Yaoyao Jia, et al.
Journal of Bacteriology
|
April 27, 2012
Genome sequence of Vibrio sp. strain EJY3, an agarolytic marine bacterium metabolizing 3,6-anhydro-L-galactose as a sole carbon source
Hanseong Roh, Eun Ju Yun, Saeyoung Lee, et al.
Bioresource Technology
|
September 15, 2021
Metabolism perturbation Causedby the overexpression of carbon monoxide dehydrogenase/Acetyl-CoA synthase gene complex accelerated gas to acetate conversion rate ofEubacterium limosumKIST612
Hyunsoo Kang, Byeonghyeok Park, Soyoung Oh, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation
Na Ree Han, Sora Yu, Jung A Byun, et al.
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of 16
Search research articles
Search
Showing results (121-130 of 151) with videos related to
Sort By:
Page
of 16
Applied Microbiology and Biotechnology
|
May 5, 2015
Optimization of synergism of a recombinant auxiliary activity 9 from Chaetomium globosum with cellulase in cellulose hydrolysis
In Jung Kim, Ki Hyun Nam, Eun Ju Yun, et al.
Genome Announcements
|
October 1, 2017
Draft Genome Sequence of an Acid-Tolerant Yeast, <i>Candida zemplinina</i> NP2, a Potential Producer of Organic Acids
Hyeok-Jin Ko, Hyun Joo Park, Sun Hee Lee, et al.
BMC Genomics
|
November 2, 2018
Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus
Byoungnam Min, Seunghwan Kim, Youn-Lee Oh, et al.
Biotechnology Letters
|
March 7, 2012
Characterization of a recombinant endo-type alginate lyase (Alg7D) from Saccharophagus degradans
Hee Taek Kim, Hyeok-Jin Ko, Nahyun Kim, et al.
Applied and Environmental Microbiology
|
July 20, 2014
A novel agarolytic β-galactosidase acts on agarooligosaccharides for complete hydrolysis of agarose into monomers
Chan Hyoung Lee, Hee Taek Kim, Eun Ju Yun, et al.
Bioprocess and Biosystems Engineering
|
May 31, 2012
Aqueous ammonia pretreatment, saccharification, and fermentation evaluation of oil palm fronds for ethanol production
Young Hoon Jung, Sooah Kim, Taek Ho Yang, et al.
The Journal of Clinical Investigation
|
October 10, 2017
Olfactory receptor 544 reduces adiposity by steering fuel preference toward fats
Chunyan Wu, Su Hyeon Hwang, Yaoyao Jia, et al.
Journal of Bacteriology
|
April 27, 2012
Genome sequence of Vibrio sp. strain EJY3, an agarolytic marine bacterium metabolizing 3,6-anhydro-L-galactose as a sole carbon source
Hanseong Roh, Eun Ju Yun, Saeyoung Lee, et al.
Bioresource Technology
|
September 15, 2021
Metabolism perturbation Causedby the overexpression of carbon monoxide dehydrogenase/Acetyl-CoA synthase gene complex accelerated gas to acetate conversion rate ofEubacterium limosumKIST612
Hyunsoo Kang, Byeonghyeok Park, Soyoung Oh, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation
Na Ree Han, Sora Yu, Jung A Byun, et al.
Page
of 16