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Journal of Animal Physiology and Animal Nutrition
|
June 2, 2021
Dietary supplementation of Aspergillus niger-expressed glucose oxidase ameliorates weaning stress and improves growth performance in weaning pigs
De Xin Dang, Yanjie Liu, Ningbo Chen, et al.
The Journal of Poultry Science
|
February 7, 2022
Effect of Detoxified Nano Sulfur Supplementation on the Growth, Nutrient Digestibility, Meat Quality, Excreta Microbes, Gas Emissions, and Blood Profiles of Broilers
Md Raihanul Hoque, Insun Park, Seyoung Mun, et al.
Journal of Animal Science and Technology
|
June 15, 2026
Impact of zinc oxide levels and probiotic supplementation in weaning-to-finishing pig diets: productivity, gut microbial composition, and environmental implications
Sarbani Biswas, Min Hee Kim, Sungbo Cho, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
August 18, 2015
Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens
Jian Ping Wang, Zheng Fan Zhang, Lei Yan, et al.
Molecules (Basel, Switzerland)
|
August 31, 2013
Anti-inflammatory effects of total isoflavones from Pueraria lobata on cerebral ischemia in rats
Dong Wook Lim, Changho Lee, In-Ho Kim, et al.
Poultry Science
|
September 16, 2025
Improving laying hen performance and environmental sustainability: effects of combined bacillus strains on egg quality, gut health, and harmful gas emissions
Wei Han Zhao, Madesh Muniyappan, Shan Chuan Cao, et al.
Frontiers in Veterinary Science
|
February 6, 2025
Partial replacement of soybean meal with mixed plant proteins yields comparable growth and carcass quality in growing-finishing pigs
Wei Han Zhao, Joo Hyun Ha, Sungbo Cho, et al.
International Journal of Medicinal Mushrooms
|
June 10, 2016
Protective Effects of Black Hoof Medicinal Mushroom from Korea, Phellinus linteus (Higher Basidiomycetes), on Osteoporosis In Vitro and In Vivo
In-Ho Kim, Min-Yu Chung, Ji Young Shin, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
An Outline of Meat Consumption in the Indian Population - A Pilot Review
Subramaniam Mohana Devi, Vellingiri Balachandar, Sang In Lee, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 20, 2022
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in-feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission
Sarbani Biswas, Min H Kim, Dong Heon Baek, et al.
Page
of 43
Search research articles
Search
Showing results (151-160 of 424) with videos related to
Sort By:
Page
of 43
Journal of Animal Physiology and Animal Nutrition
|
June 2, 2021
Dietary supplementation of Aspergillus niger-expressed glucose oxidase ameliorates weaning stress and improves growth performance in weaning pigs
De Xin Dang, Yanjie Liu, Ningbo Chen, et al.
The Journal of Poultry Science
|
February 7, 2022
Effect of Detoxified Nano Sulfur Supplementation on the Growth, Nutrient Digestibility, Meat Quality, Excreta Microbes, Gas Emissions, and Blood Profiles of Broilers
Md Raihanul Hoque, Insun Park, Seyoung Mun, et al.
Journal of Animal Science and Technology
|
June 15, 2026
Impact of zinc oxide levels and probiotic supplementation in weaning-to-finishing pig diets: productivity, gut microbial composition, and environmental implications
Sarbani Biswas, Min Hee Kim, Sungbo Cho, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
August 18, 2015
Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens
Jian Ping Wang, Zheng Fan Zhang, Lei Yan, et al.
Molecules (Basel, Switzerland)
|
August 31, 2013
Anti-inflammatory effects of total isoflavones from Pueraria lobata on cerebral ischemia in rats
Dong Wook Lim, Changho Lee, In-Ho Kim, et al.
Poultry Science
|
September 16, 2025
Improving laying hen performance and environmental sustainability: effects of combined bacillus strains on egg quality, gut health, and harmful gas emissions
Wei Han Zhao, Madesh Muniyappan, Shan Chuan Cao, et al.
Frontiers in Veterinary Science
|
February 6, 2025
Partial replacement of soybean meal with mixed plant proteins yields comparable growth and carcass quality in growing-finishing pigs
Wei Han Zhao, Joo Hyun Ha, Sungbo Cho, et al.
International Journal of Medicinal Mushrooms
|
June 10, 2016
Protective Effects of Black Hoof Medicinal Mushroom from Korea, Phellinus linteus (Higher Basidiomycetes), on Osteoporosis In Vitro and In Vivo
In-Ho Kim, Min-Yu Chung, Ji Young Shin, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
An Outline of Meat Consumption in the Indian Population - A Pilot Review
Subramaniam Mohana Devi, Vellingiri Balachandar, Sang In Lee, et al.
Journal of Animal Physiology and Animal Nutrition
|
October 20, 2022
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in-feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission
Sarbani Biswas, Min H Kim, Dong Heon Baek, et al.
Page
of 43