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Biotechnology Letters
|
April 5, 2020
Production of 7,10,12-trihydroxy-8(E)-octadecenoic acid from ricinoleic acid by Pseudomonas aeruginosa KNU-2B
Yeon-Jung Lee, Ji-Sun Moon, In-Hwan Kim, et al.
Journal of Oleo Science
|
November 14, 2017
Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized Lipase
Nakyung Choi, Heejin Kim, Byung Hee Kim, et al.
Food Science and Biotechnology
|
September 2, 2025
Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acid
Yejie Cho, Chaeyeon Lee, Junsoo Lee, et al.
Biotechnology Progress
|
November 8, 2014
Modeling and optimization of phospholipase A₁-catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production
Chang Wan Lim, Byung Hee Kim, In-Hwan Kim, et al.
Scientific Reports
|
April 13, 2021
Comparing intra-observer variation and external variations of a fully automated cephalometric analysis with a cascade convolutional neural net
In-Hwan Kim, Young-Gon Kim, Sungchul Kim, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2013
Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase
Da Som No, Tingting Zhao, Junsoo Lee, et al.
Journal of Food Science
|
November 13, 2012
Impact of roasting on the chemical composition and oxidative stability of perilla oil
Tingting Zhao, Seung In Hong, Junsoo Lee, et al.
International Journal of Molecular Sciences
|
July 4, 2012
Ginsenoside Rg3 reduces lipid accumulation with AMP-Activated Protein Kinase (AMPK) activation in HepG2 cells
Seohyun Lee, Mak-Soon Lee, Chong-Tai Kim, et al.
Journal of Food Science
|
November 11, 2020
Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley
Soo Jeong Lee, Yejin Song, Min-Yu Chung, et al.
Journal of Oleo Science
|
October 30, 2022
Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction
Changhwan Ju, Yu Jin Lee, Hui Su Yoon, et al.
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of 12
Search research articles
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Showing results (31-40 of 111) with videos related to
Sort By:
Page
of 12
Biotechnology Letters
|
April 5, 2020
Production of 7,10,12-trihydroxy-8(E)-octadecenoic acid from ricinoleic acid by Pseudomonas aeruginosa KNU-2B
Yeon-Jung Lee, Ji-Sun Moon, In-Hwan Kim, et al.
Journal of Oleo Science
|
November 14, 2017
Production of Phytosteryl Ester from Echium Oil in a Recirculating Packed Bed Reactor Using an Immobilized Lipase
Nakyung Choi, Heejin Kim, Byung Hee Kim, et al.
Food Science and Biotechnology
|
September 2, 2025
Novel lipase-catalyzed synthesis of structured lipids from DHA-enriched glycerides and capric acid
Yejie Cho, Chaeyeon Lee, Junsoo Lee, et al.
Biotechnology Progress
|
November 8, 2014
Modeling and optimization of phospholipase A₁-catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production
Chang Wan Lim, Byung Hee Kim, In-Hwan Kim, et al.
Scientific Reports
|
April 13, 2021
Comparing intra-observer variation and external variations of a fully automated cephalometric analysis with a cascade convolutional neural net
In-Hwan Kim, Young-Gon Kim, Sungchul Kim, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2013
Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase
Da Som No, Tingting Zhao, Junsoo Lee, et al.
Journal of Food Science
|
November 13, 2012
Impact of roasting on the chemical composition and oxidative stability of perilla oil
Tingting Zhao, Seung In Hong, Junsoo Lee, et al.
International Journal of Molecular Sciences
|
July 4, 2012
Ginsenoside Rg3 reduces lipid accumulation with AMP-Activated Protein Kinase (AMPK) activation in HepG2 cells
Seohyun Lee, Mak-Soon Lee, Chong-Tai Kim, et al.
Journal of Food Science
|
November 11, 2020
Isolation and compositional analysis of galactoglycerolipids from perilla [Perilla frutescens (L.) Britton] leaves and comparison to the galactoglycerolipids from spinach and parsley
Soo Jeong Lee, Yejin Song, Min-Yu Chung, et al.
Journal of Oleo Science
|
October 30, 2022
Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction
Changhwan Ju, Yu Jin Lee, Hui Su Yoon, et al.
Page
of 12