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Plos One
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April 1, 2015
Identification of reference genes for relative quantification of circulating microRNAs in bovine serum
In-Seon Bae, Ki Yong Chung, Jongmin Yi, et al.
Journal of Animal Science and Technology
|
October 15, 2025
Nutritional assessment of pork versus chicken as primary protein sources in canine diets
Sang-Yeob Lee, Kangmin Seo, In-Seon Bae, et al.
Food Science of Animal Resources
|
July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle Breeds
Van-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract
In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, et al.
Journal of Animal Science and Technology
|
February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Current Issues in Molecular Biology
|
May 15, 2023
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Rabbit Meat Extract Induces Browning in 3T3-L1 Adipocytes via the AMP-Activated Protein Kinase Pathway
In-Seon Bae, Jeong Ah Lee, Soo-Hyun Cho, et al.
Food Science of Animal Resources
|
July 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Food Science of Animal Resources
|
July 6, 2026
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Ba Van Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
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Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
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Plos One
|
April 1, 2015
Identification of reference genes for relative quantification of circulating microRNAs in bovine serum
In-Seon Bae, Ki Yong Chung, Jongmin Yi, et al.
Journal of Animal Science and Technology
|
October 15, 2025
Nutritional assessment of pork versus chicken as primary protein sources in canine diets
Sang-Yeob Lee, Kangmin Seo, In-Seon Bae, et al.
Food Science of Animal Resources
|
July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle Breeds
Van-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract
In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, et al.
Journal of Animal Science and Technology
|
February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Current Issues in Molecular Biology
|
May 15, 2023
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Rabbit Meat Extract Induces Browning in 3T3-L1 Adipocytes via the AMP-Activated Protein Kinase Pathway
In-Seon Bae, Jeong Ah Lee, Soo-Hyun Cho, et al.
Food Science of Animal Resources
|
July 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Food Science of Animal Resources
|
July 6, 2026
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Ba Van Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
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of 3