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Frontiers in Nutrition|April 8, 2022
Changes in Greenhouse Grown Tomatoes Metabolite Content Depending on Supplemental Light QualityIna Alsina, Ieva Erdberga, Mara Duma, et al.
Foods (Basel, Switzerland)|May 27, 2023
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR SpectroscopyLilija Duckena, Reinis Alksnis, Ieva Erdberga, et al.
Sensors (Basel, Switzerland)|March 14, 2026
Full-Spectrum Hyperspectral Modeling of Leaf Dry Matter Content Using a Stacked Ensemble FrameworkReinis Alksnis, Ina Alsina, Mara Duma, et al.
Global Change Biology|September 12, 2025
Impacts of Climate, Organic Management, and Degradation Status on Soil Biodiversity in Agroecosystems WorldwidePablo Sánchez-Cueto, Martin Hartmann, Laura García-Velázquez, et al.
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