Showing results (1-10 of 234) with videos related to
Sort By:
Pageof 24
Micromachines|January 8, 2025
Lab-on-a-Chip Devices for Nucleic Acid Analysis in Food SafetyInae Lee, Hae-Yeong KimCritical Reviews in Food Science and Nutrition|April 29, 2025
Allergenicity in cultured meat: assessment and strategic managementJun-Hyeok Ham, Yeon-Jung Lee, Inae Lee, et al.Food Chemistry|January 17, 2026
Non-destructive detection and classification of antibiotic residues in pork using hyperspectral imaging with an attention-guided matrix interference reductionInae Lee, So Jin Park, Dae-Hyun Jung, et al.Journal of Microbiology and Biotechnology|April 6, 2011
Lantibiotics, class I bacteriocins from the genus BacillusHyungjae Lee, Hae-Yeong KimFood Chemistry|January 3, 2018
Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field useMi-Ju Kim, Hae-Yeong KimFoods (Basel, Switzerland)|June 2, 2021
Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MSEiseul Kim, Seung-Min Yang, Hae-Yeong KimFood Science and Biotechnology|July 12, 2021
Development of triplex PCR for simultaneous detection of soybean and wheatJiyong Shin, Mi-Ju Kim, Hae-Yeong KimApplied Microbiology and Biotechnology|January 21, 2023
Weissella and the two Janus faces of the genusEiseul Kim, Seung-Min Yang, Hae-Yeong KimBiomed Research International|August 29, 2013
Advances in the applications of polyhydroxyalkanoate nanoparticles for novel drug delivery systemAnupama Shrivastav, Hae-Yeong Kim, Young-Rok KimFoods (Basel, Switzerland)|November 27, 2021
A Multiplex PCR Assay Combined with Capillary Electrophoresis for the Simultaneous Identification of Atlantic Cod, Pacific Cod, Blue Whiting, Haddock, and Alaska PollockYu-Min Lee, Shinyoung Lee, Hae-Yeong KimPageof 24