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Current Microbiology|November 20, 2009
Analysis of bacterial and fungal communities in Japanese- and Chinese-fermented soybean pastes using nested PCR-DGGETae Woon Kim, Jun-Hwa Lee, Min-Hee Park, et al.Journal of Microbiology and Biotechnology|October 30, 2017
Identification of LAB and Fungi in Laru, a Fermentation Starter, by PCR-DGGE, SDS-PAGE, and MALDI-TOF MSLenny S F Ahmadsah, Eiseul Kim, Youn-Sik Jung, et al.Food Science and Biotechnology|December 20, 2021
Regulatory policy on genetically modified breeding stack in key countries and the current status in KoreaSu-Yeon Sul, Seung-Man Suh, Saet-Byul Park, et al.Foods (Basel, Switzerland)|July 29, 2020
Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCRMi-Ju Kim, Yu-Min Lee, Seung-Man Suh, et al.Biomolecules|January 8, 2025
Direct On-Chip Diagnostics of Streptococcus bovis/Streptococcus equinus Complex in Bovine Mastitis Using Bioinformatics-Driven Portable qPCRJaewook Kim, Eiseul Kim, Seung-Min Yang, et al.Biotechnology Letters|June 1, 2004
SEREX identification of the autoantibodies that are prevalent in the cerebrospinal fluid of patients with moyamoya diseaseJongwan Kim, Seung-Ki Kim, Kyu-Chang Wang, et al.Food Chemistry|January 8, 2026
Multilayered characterization of sour cream fermentation: Effects of cream origin and fermentation time on microbiota, lipid transformation, and aroma compoundsEiseul Kim, Tae Cheol Song, Jaewook Kim, et al.Food Chemistry|August 15, 2025
Comparative analysis of microbial diversity and fatty acids in raw milk from different production systemsEiseul Kim, Tae Cheol Song, Seung-Min Yang, et al.Journal of Microbiology and Biotechnology|June 19, 2025
Digestibility and Quality Characteristics of Sulgidduk (a Traditional Korean Rice Cake) Prepared with Malic Acid-Treated Wheat StarchGyeong A Jeong, Inae Lee, Chang Joo LeeFoods (Basel, Switzerland)|April 26, 2025
Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat StarchGyeong A Jeong, Inae Lee, Chang Joo LeePageof 24