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Protein Expression and Purification|October 28, 2008
Expression of human interferon alpha-1 with enhanced stability via the tagging system of a stabilizing peptideYoung Mok Kim, Hye Ja Lee, Jung Eun Lee, et al.
Frontiers in Microbiology|October 10, 2022
Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysisEiseul Kim, Seung-Min Yang, Ik-Seon Kim, et al.
AMB Express|March 10, 2023
Comprehensive genome analysis of Burkholderia contaminans SK875, a quorum-sensing strain isolated from the swineEiseul Kim, Hae-In Jung, Si Hong Park, et al.
Stem Cells and Development|October 24, 2013
Effects of long-term hypoxia and pro-survival cocktail in bone marrow-derived stromal cell survivalSaejeong Kim, Aneeka Chaudhry, Inae Lee, et al.
Enzyme and Microbial Technology|November 17, 2019
Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus speciesYou Jin Lim, Bora Lim, Hae Yeong Kim, et al.
Foods (Basel, Switzerland)|April 12, 2022
Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass SpectrometryEiseul Kim, Ji-Eun Won, Seung-Min Yang, et al.
Food Microbiology|April 25, 2023
Droplet digital PCR method for the absolute quantitative detection and monitoring of Lacticaseibacillus caseiEiseul Kim, Seung-Min Yang, Changs Hun Choi, et al.
Food Chemistry|January 1, 2021
Direct loop-mediated isothermal amplification (LAMP) assay for rapid on-site detection of Bifidobacterium longum subspecies longum, infantis, and suis in probiotic productsMi-Ju Kim, So Won Shin, Hyeon-Be Kim, et al.
Food Chemistry|February 29, 2020
A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk speciesSeung-Man Suh, Mi-Ju Kim, Hee-In Kim, et al.
Foods (Basel, Switzerland)|October 29, 2025
The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat MilkAlyssa Thibodeau, Eiseul Kim, Seung-Min Yang, et al.
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