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Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health LinksBritt M Burton-Freeman, Amandeep K Sandhu, Indika EdirisingheNutrition and Healthy Aging|April 28, 2017
Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal womenBritt Burton-Freeman, Dhanesh Liyanage, Sajida Rahman, et al.Critical Reviews in Food Science and Nutrition|January 25, 2015
Fruit Polyphenols: A Review of Anti-inflammatory Effects in HumansShama V Joseph, Indika Edirisinghe, Britt M Burton-FreemanFood & Function|January 19, 2018
An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samplesXuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, et al.Nutrients|June 10, 2023
Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022Amandeep K Sandhu, Maria Islam, Indika Edirisinghe, et al.Food & Function|October 21, 2016
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variableYancui Huang, Eunyoung Park, Indika Edirisinghe, et al.Metabolism: Clinical and Experimental|July 18, 2009
Effect of grape seed extract on blood pressure in subjects with the metabolic syndromeBrahmesh Sivaprakasapillai, Indika Edirisinghe, Jody Randolph, et al.Journal of Atherosclerosis and Thrombosis|January 19, 2011
Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake. A randomized placebo-controlled trialCollin L Ellis, Indika Edirisinghe, Tissa Kappagoda, et al.Current Developments in Nutrition|July 21, 2025
Using the Avocado as an Evening Snack to Investigate Whole Food Matrix and Macronutrient Composition on Morning Metabolic Indices in Adults With PrediabetesChelsea Preiss, Olga Marquis, Indika Edirisinghe, et al.Molecules (Basel, Switzerland)|October 21, 2020
Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (<i>Rubus idaeus</i> L.) Intake with or without Fructo-Oligosaccharide SupplementationXuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, et al.Pageof 8