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Molecular Nutrition & Food Research|February 15, 2012
Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and womenBritt Burton-Freeman, Julie Talbot, Eunyoung Park, et al.
Molecular Nutrition & Food Research|June 13, 2023
Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese AdultsYudai Huang, Indika Edirisinghe, Britt M Burton-Freeman, et al.
Current Atherosclerosis Reports|December 11, 2021
Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000-2020Britt Burton-Freeman, Morganne Freeman, Xuhuiqun Zhang, et al.
Journal of Food Science|May 26, 2020
Assessing consumers' understanding of the term "Natural" on food labelingSajida Rahman, Lindsay Zasadzinski, Lanjun Zhu, et al.
Methods and Protocols|February 20, 2026
Development of an In Vitro Whole Blood Model to Study Anti-Inflammatory Effects of Strawberry Polyphenolic Compounds and Postprandial InflammationSkyelar Reuter, Peter Geevarghese Alex, Casey Weisfuss, et al.
Journal of Agricultural and Food Chemistry|July 19, 2011
Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cellsIndika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, et al.
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