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The Journal of Nutrition|April 14, 2022
Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical TrialXuhuiqun Zhang, Anqi Zhao, Amandeep K Sandhu, et al.Nutrients|April 25, 2019
A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent EvidenceBritt Burton-Freeman, Michał Brzeziński, Eunyoung Park, et al.Antioxidants & Redox Signaling|January 29, 2008
Deacetylases and NF-kappaB in redox regulation of cigarette smoke-induced lung inflammation: epigenetics in pathogenesis of COPDSaravanan Rajendrasozhan, Se-Ran Yang, Indika Edirisinghe, et al.Journal of the American College of Nutrition|October 11, 2014
Potatoes, glycemic index, and weight loss in free-living individuals: practical implicationsJody M Randolph, Indika Edirisinghe, Amber M Masoni, et al.Metabolites|November 24, 2023
An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)Morganne Smith, Lee Polite, Andreas Christy, et al.Nutrients|November 26, 2020
Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenolsXuhuiqun Zhang, Anqi Zhao, Amandeep K Sandhu, et al.Physiology & Behavior|March 8, 2016
Short-term effects of chewing gum on satiety and afternoon snack intake in healthy weight and obese womenEunyoung Park, Indika Edirisinghe, Taichi Inui, et al.Obesity (Silver Spring, Md.)|February 16, 2019
Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled TrialDi Xiao, Lanjun Zhu, Indika Edirisinghe, et al.Journal of Agricultural and Food Chemistry|March 8, 2014
High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safetyRavi Kiran Tadapaneni, Hossein Daryaei, Kathiravan Krishnamurthy, et al.Journal of Agricultural and Food Chemistry|June 4, 2016
Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal IntakeAmandeep K Sandhu, Yancui Huang, Di Xiao, et al.Pageof 8