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Molecules (Basel, Switzerland)|December 1, 2020
Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango PulpJiayi Fan, Di Xiao, Liyun Zhang, et al.Journal of Agricultural and Food Chemistry|June 16, 2020
Pharmacokinetic Parameters of Watermelon (Rind, Flesh, and Seeds) Bioactive Components in Human Plasma: A Pilot Study to Investigate the Relationship to Endothelial FunctionJiayi Fan, Eunyoung Park, Liyun Zhang, et al.Food & Function|October 6, 2017
The effect of dietary factors on strawberry anthocyanins oral bioavailabilityDi Xiao, Amandeep Sandhu, Yancui Huang, et al.Journal of Food Science|September 12, 2017
A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic ControlSajida Rahman, Anqi Zhao, Di Xiao, et al.Nutrients|February 13, 2025
Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade InflammationKatherine D Pett, Peter Geevarghese Alex, Casey Weisfuss, et al.Metabolites|February 13, 2021
Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human PlasmaAnqi Zhao, Liyun Zhang, Xuhuiqun Zhang, et al.American Journal of Physiology. Lung Cellular and Molecular Physiology|April 1, 2008
Cigarette smoke-mediated inflammatory and oxidative responses are strain-dependent in miceHongwei Yao, Indika Edirisinghe, Saravanan Rajendrasozhan, et al.Journal of Agricultural and Food Chemistry|August 6, 2021
Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin ResistanceXuhuiqun Zhang, Jiayi Fan, Di Xiao, et al.Journal of the American College of Nutrition|February 10, 2018
A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with PrediabetesOrsolya M Palacios, Indika Edirisinghe, Meredith L Wilcox, et al.Journal of Agricultural and Food Chemistry|January 10, 2012
Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beveragesRavi Kiran Tadapaneni, Katarzyna Banaszewski, Eduardo Patazca, et al.Pageof 8