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Food Chemistry|August 18, 2020
Influence of amino acids on thermal stability and heat-set gelation of bovine serum albuminIndra Tanidjaja, Srinivasan Damodaran
Food Chemistry|April 3, 2018
Nanostructure and functionality of enzymatically repolymerized whey protein hydrolysateAmelia Chen, Indra Tanidjaja, Srinivasan Damodaran
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