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Indrawati Oey

Showing results (1-10 of 100) with videos related to

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Food Chemistry|November 2, 2013
Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes)Sze Ying Leong, Indrawati Oey
Food Chemistry|February 28, 2013
Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatmentSze Ying Leong, Indrawati Oey
Foods (Basel, Switzerland)|January 11, 2022
Application of Novel Thermal Technology in Foods ProcessingSze Ying Leong, Indrawati Oey
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oatsXingchen Li, Indrawati Oey, Biniam Kebede
Biomedical Reports|July 9, 2024
Blackcurrant extract promotes differentiation of MC3T3‑E1 pre‑osteoblastsNaoki Nanashima, Kayo Horie, Indrawati Oey
Food Chemistry|April 16, 2016
Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milkPankaj Sharma, Indrawati Oey, David W Everett
Foods (Basel, Switzerland)|July 2, 2021
Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (<i>Phaseolus vulgaris</i>)Marbie Alpos, Sze Ying Leong, Indrawati Oey
Food Research International (Ottawa, Ont.)|April 20, 2019
Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model systemTingting Liu, David John Burritt, Indrawati Oey
Scientific Reports|May 6, 2016
Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shootsSze Ying Leong, David John Burritt, Indrawati Oey
Foods (Basel, Switzerland)|February 14, 2020
Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and ChemometricsBiniam Kebede, Vivien Ting, Graham Eyres, et al.
Pageof 10

Showing results (1-10 of 100) with videos related to

Sort By:
Pageof 10
Food Chemistry|November 2, 2013
Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes)Sze Ying Leong, Indrawati Oey
Food Chemistry|February 28, 2013
Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatmentSze Ying Leong, Indrawati Oey
Foods (Basel, Switzerland)|January 11, 2022
Application of Novel Thermal Technology in Foods ProcessingSze Ying Leong, Indrawati Oey
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oatsXingchen Li, Indrawati Oey, Biniam Kebede
Biomedical Reports|July 9, 2024
Blackcurrant extract promotes differentiation of MC3T3‑E1 pre‑osteoblastsNaoki Nanashima, Kayo Horie, Indrawati Oey
Food Chemistry|April 16, 2016
Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milkPankaj Sharma, Indrawati Oey, David W Everett
Foods (Basel, Switzerland)|July 2, 2021
Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (<i>Phaseolus vulgaris</i>)Marbie Alpos, Sze Ying Leong, Indrawati Oey
Food Research International (Ottawa, Ont.)|April 20, 2019
Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model systemTingting Liu, David John Burritt, Indrawati Oey
Scientific Reports|May 6, 2016
Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shootsSze Ying Leong, David John Burritt, Indrawati Oey
Foods (Basel, Switzerland)|February 14, 2020
Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and ChemometricsBiniam Kebede, Vivien Ting, Graham Eyres, et al.
Pageof 10