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Showing results (91-100 of 100) with videos related to

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Food Chemistry|February 24, 2015
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extractThi Van Anh Ha, Saehoon Kim, Yeri Choi, et al.
BMC Pregnancy and Childbirth|April 11, 2025
PregNut survey: knowledge, attitude, and practices of midwives regarding plant-based diets during pregnancyStephanie C McLeod, Jessica C McCormack, Jade Wratten, et al.
Foods (Basel, Switzerland)|April 10, 2020
Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated GrapesMylene Ross Arcena, Sze Ying Leong, Martin Hochberg, et al.
Foods (Basel, Switzerland)|October 20, 2018
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal PasteurizationBiniam Kebede, Pui Yee Lee, Sze Ying Leong, et al.
Food Chemistry|January 30, 2025
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extractionJervee M Punzalan, Peter Hartono, Sara J Fraser-Miller, et al.
Foods (Basel, Switzerland)|December 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea ProteinChengyi Yang, Sze Ying Leong, Jessie King, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporationChengyi Yang, Sze Ying Leong, Jessie King, et al.
Diabetes Care|November 21, 2019
Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain BreadsAndrew N Reynolds, Jim Mann, Mona Elbalshy, et al.
Public Health Nutrition|June 9, 2016
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acidKathryn E Bradbury, Sheila M Williams, Jim I Mann, et al.
Diabetologia|March 7, 2021
Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetesMona M Elbalshy, Andrew N Reynolds, Evelyn Mete, et al.
Pageof 10

Showing results (91-100 of 100) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 100 results.
Food Chemistry|February 24, 2015
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extractThi Van Anh Ha, Saehoon Kim, Yeri Choi, et al.
BMC Pregnancy and Childbirth|April 11, 2025
PregNut survey: knowledge, attitude, and practices of midwives regarding plant-based diets during pregnancyStephanie C McLeod, Jessica C McCormack, Jade Wratten, et al.
Foods (Basel, Switzerland)|April 10, 2020
Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated GrapesMylene Ross Arcena, Sze Ying Leong, Martin Hochberg, et al.
Foods (Basel, Switzerland)|October 20, 2018
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal PasteurizationBiniam Kebede, Pui Yee Lee, Sze Ying Leong, et al.
Food Chemistry|January 30, 2025
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extractionJervee M Punzalan, Peter Hartono, Sara J Fraser-Miller, et al.
Foods (Basel, Switzerland)|December 17, 2024
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea ProteinChengyi Yang, Sze Ying Leong, Jessie King, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporationChengyi Yang, Sze Ying Leong, Jessie King, et al.
Diabetes Care|November 21, 2019
Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain BreadsAndrew N Reynolds, Jim Mann, Mona Elbalshy, et al.
Public Health Nutrition|June 9, 2016
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acidKathryn E Bradbury, Sheila M Williams, Jim I Mann, et al.
Diabetologia|March 7, 2021
Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetesMona M Elbalshy, Andrew N Reynolds, Evelyn Mete, et al.
Pageof 10